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Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle
Xiangfei Zhang, Xianwen Dong, Metha Wanapat, Ali Mujtaba Shah, Xiaolin Luo, Quanhui Peng, Kun Kang, Rui Hu, Jiuqiang Guan, Zhisheng Wang
Anim Biosci. 2022;35(2):184-195.   Published online August 25, 2021
DOI: https://doi.org/10.5713/ab.21.0200

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Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle
Animal Bioscience. 2022;35(2):184-195   Crossref logo
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The effect of live yeast Saccharomyces cerevisiae as probiotic supply on growth performance, feed intake, ruminal pH and fermentation in fattening calves
Veterinary Medicine and Science. 2021;   Crossref logo
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The effects of feeding benzoic acid and/or live active yeast (Saccharomyces cerevisiae) on beef cattle performance, feeding behavior, and carcass characteristics
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Fermentation characteristics of hybrids between the cryophilic wine yeast Saccharomyces bayanus and the mesophilic wine yeast Saccharomyces cerevisiae
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Effects of adding live Saccharomyces cerevisiae and Aspergillus-based enzyme extracts on ruminal fermentation, plasma polyamine concentrations, and fiber digestibility in beef steers fed a high-forage diet
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Dose response to eugenol supplementation in growing beef cattle: Ruminal fermentation and intestinal digestion
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PSXI-13 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination, on ruminal fermentation, total tract nutrient digestibility and performance of growing beef cattle
Journal of Animal Science. 2019;97(Supplement_3):406-406   Crossref logo
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Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation
Animal Feed Science and Technology. 2007;136(1-2):146-153   Crossref logo
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