|CrossRef Text and Data Mining|
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|Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle|
|Xiangfei Zhang, Xianwen Dong, Metha Wanapat, Ali Mujtaba Shah, Xiaolin Luo, Quanhui Peng, Kun Kang, Rui Hu, Jiuqiang Guan, Zhisheng Wang|
Anim Biosci. 2022;35(2):184-195. Published online August 25, 2021
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