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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
Xianming Zeng, Xiao Li, Chunbao Li
Anim Biosci. 2022;35(1):96-104.   Published online August 25, 2021
DOI: https://doi.org/10.5713/ab.21.0185

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Seasons affect the phosphorylation of pork sarcoplasmic proteins related to meat quality
Animal Bioscience. 2022;35(1):96-104   Crossref logo
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Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork
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Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds
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Sarcoplasmic Protein Profile from Drip Loss in Relation to Pork Quality
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Effect of substituting pork backfat with rind on quality characteristics of pork sausage
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QUALITY MANAGEMENT | Farm Level: Pork Quality
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