PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.01452022353444-452Blood biochemical parameters and organ development of brown layers fed reduced dietary protein levels in two rearing systemsEduardo de Faria Viana, Heloisa Helena de Carvalho Mello, Fabyola Barros Carvalho, Marcos Barcellos Café, Nadja Susana Mogyca Leandro, Emmanuel Arnhold, José Henrique Stringhinihttp://animbiosci.org/upload/pdf/ab-21-0145.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0145, http://animbiosci.org/upload/pdf/ab-21-0145.pdf
10.21203/rs.3.rs-1940855/v12022Effect of different dietary protein levels on goats’ blood parameters of Tswana goats reared in extensive production systemsMpho Sylvia Tsheole, Mulunda Mwanzahttps://www.researchsquare.com/article/rs-1940855/v1, https://www.researchsquare.com/article/rs-1940855/v1.html
PLOS ONE10.1371/journal.pone.01907692018131e0190769Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of ratsMarcin Barszcz, Marcin Taciak, Anna Tuśnio, Jacek Skomiałhttp://dx.plos.org/10.1371/journal.pone.0190769
Aquaculture10.1016/j.aquaculture.2019.7344082019513734408Dietary protein level and carbon/nitrogen ratio manipulation in bioflocs rearing of Cyprinus carpio juvenile: Evaluation of growth performance, some blood biochemical and water parametersMazdak Aalimahmoudi, Hamid Mohammadiazarmhttps://api.elsevier.com/content/article/PII:S0044848619316564?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0044848619316564?httpAccept=text/plain
Journal of Applied Poultry Research10.1016/j.japr.2019.11.0042020292301-313Effect of supplementary betaine on growth performance, blood biochemical profile, and immune response in heat-stressed broilers fed different dietary protein levelsH.A. Ghasemi, N. Narihttps://api.elsevier.com/content/article/PII:S1056617119322408?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1056617119322408?httpAccept=text/plain
Frontiers in Veterinary Science10.3389/fvets.2022.85224020229Productive Performance and Blood Biochemical Parameters of Dairy Cows Fed Different Levels of High-Protein ConcentrateNikolai Buryakov, Dmitrii Aleshin, Maria Buryakova, Anastasya Zaikina, Mohammed Nasr, Mohamed Nassan, Mohamed Fathalahttps://www.frontiersin.org/articles/10.3389/fvets.2022.852240/full
Poultry Science10.3382/ps.06203451983622345-352The Performance of Brown Egg-Type Layers Fed Different Protein and Energy Levels in the TropicsJ.M. OLOMU, S.A. OFFIONGhttps://api.elsevier.com/content/article/PII:S0032579119459555?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119459555?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/62/2/345/4342974/poultrysci62-0345.pdf
Aquaculture Research10.1111/j.1365-2109.2010.02701.x20104281131-1144Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877)Abdolmohammad Abedian Kenari, Mansour Torfi Mozanzadeh, Reza Pourgholamhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2109.2010.02701.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2109.2010.02701.x/fullpdf
Poultry Science10.3382/ps.0741977199574121977-1983Reduced Dietary Phosphorus Levels for LayersJOHN D. SUMMERShttps://api.elsevier.com/content/article/PII:S0032579119455910?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119455910?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/74/12/1977/4446298/poultrysci74-1977.pdf
Canadian Journal of Animal Science10.4141/cjas76-0931976564769-773PERFORMANCE OF BROILER CHICKS FED TWO DIETARY PROTEIN LEVELS (18 AND 22%), TWO NEEPAWA WHEATS (14.5 AND 21.0% PROTEIN), AND SIX L-LYSINE LEVELSE. E. GARDINER, S. DUBETZhttp://www.nrcresearchpress.com/doi/pdf/10.4141/cjas76-093