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| Blood biochemical parameters and organ development of brown layers fed reduced dietary protein levels in two rearing systems |
| Eduardo de Faria Viana, Heloisa Helena de Carvalho Mello, Fabyola Barros Carvalho, Marcos Barcellos Café, Nadja Susana Mogyca Leandro, Emmanuel Arnhold, José Henrique Stringhini |
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Anim Biosci. 2022;35(3):444-452. Published online June 24, 2021 DOI: https://doi.org/10.5713/ab.21.0145 |
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Blood biochemical parameters and organ development of brown layers fed reduced dietary protein levels in two rearing systems Animal Bioscience. 2022;35(3):444-452  Effect of different dietary protein levels on goats’ blood parameters of Tswana goats reared in extensive production systems . 2022; Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats PLOS ONE. 2018;13(1):e0190769 Dietary protein level and carbon/nitrogen ratio manipulation in bioflocs rearing of Cyprinus carpio juvenile: Evaluation of growth performance, some blood biochemical and water parameters Aquaculture. 2019;513:734408 Productive Performance and Blood Biochemical Parameters of Dairy Cows Fed Different Levels of High-Protein Concentrate Frontiers in Veterinary Science. 2022;9: Effect of supplementary betaine on growth performance, blood biochemical profile, and immune response in heat-stressed broilers fed different dietary protein levels Journal of Applied Poultry Research. 2020;29(2):301-313 The Performance of Brown Egg-Type Layers Fed Different Protein and Energy Levels in the Tropics Poultry Science. 1983;62(2):345-352 Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877) Aquaculture Research. 2010;42(8):1131-1144 Reduced Dietary Phosphorus Levels for Layers Poultry Science. 1995;74(12):1977-1983 PERFORMANCE OF BROILER CHICKS FED TWO DIETARY PROTEIN LEVELS (18 AND 22%), TWO NEEPAWA WHEATS (14.5 AND 21.0% PROTEIN), AND SIX L-LYSINE LEVELS Canadian Journal of Animal Science. 1976;56(4):769-773 |
