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Blood biochemical parameters and organ development of brown layers fed reduced dietary protein levels in two rearing systems
Eduardo de Faria Viana, Heloisa Helena de Carvalho Mello, Fabyola Barros Carvalho, Marcos Barcellos Café, Nadja Susana Mogyca Leandro, Emmanuel Arnhold, José Henrique Stringhini
Anim Biosci. 2022;35(3):444-452.   Published online June 24, 2021
DOI: https://doi.org/10.5713/ab.21.0145

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Blood biochemical parameters and organ development of brown layers fed reduced dietary protein levels in two rearing systems
Animal Bioscience. 2022;35(3):444-452   Crossref logo
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Effect of different dietary protein levels on goats’ blood parameters of Tswana goats reared in extensive production systems
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Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats
PLOS ONE. 2018;13(1):e0190769   Crossref logo
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Dietary protein level and carbon/nitrogen ratio manipulation in bioflocs rearing of Cyprinus carpio juvenile: Evaluation of growth performance, some blood biochemical and water parameters
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Effect of supplementary betaine on growth performance, blood biochemical profile, and immune response in heat-stressed broilers fed different dietary protein levels
Journal of Applied Poultry Research. 2020;29(2):301-313   Crossref logo
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Productive Performance and Blood Biochemical Parameters of Dairy Cows Fed Different Levels of High-Protein Concentrate
Frontiers in Veterinary Science. 2022;9:   Crossref logo
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The Performance of Brown Egg-Type Layers Fed Different Protein and Energy Levels in the Tropics
Poultry Science. 1983;62(2):345-352   Crossref logo
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Effects of total fish oil replacement to vegetable oils at two dietary lipid levels on the growth, body composition, haemato-immunological and serum biochemical parameters in caspian brown trout (Salmo trutta caspius Kessler, 1877)
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Reduced Dietary Phosphorus Levels for Layers
Poultry Science. 1995;74(12):1977-1983   Crossref logo
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PERFORMANCE OF BROILER CHICKS FED TWO DIETARY PROTEIN LEVELS (18 AND 22%), TWO NEEPAWA WHEATS (14.5 AND 21.0% PROTEIN), AND SIX L-LYSINE LEVELS
Canadian Journal of Animal Science. 1976;56(4):769-773   Crossref logo
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