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Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Petru Alexandru Vlaicu, Tatiana Dumitra Panaite
Anim Biosci. 2022;35(2):236-246.   Published online June 24, 2021
DOI: https://doi.org/10.5713/ab.21.0044

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Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics
Animal Bioscience. 2022;35(2):236-246   Crossref logo
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Effect Combination of Avocado Seed Feed (Persea americana) and Yellow Pumpkin Seed (Cucurbita moschata) on Growth of Nile Tilapia (Oreochromis niloticus)
Jurnal IPA & Pembelajaran IPA. 2021;5(1):57-67   Crossref logo
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Interspecific hybridization and hybrid seed yield of winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch.) lines for rootstock breeding
Scientia Horticulturae. 2013;149:9-12   Crossref logo
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Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)
Journal of Food Engineering. 2007;79(1):23-30   Crossref logo
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Effect of dietary pumpkin (Cucurbita moschata) seed oil supplementation on reproductive performance and serum antioxidant capacity in male and nulliparous female V-Line rabbits
Italian Journal of Animal Science. 2021;20(1):419-425   Crossref logo
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The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro
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Development of Immunonutrient from Pumpkin (Cucurbita Moschata Duchense Ex. Lamk.) Seed
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Effect of replacing dietary soybean meal with pumpkin ( Cucurbita pepo ) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp ( Cyprinus carpio )
Aquaculture Research. 2021;52(11):5870-5881   Crossref logo
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EFFECT OF SWEET SOLUTES ON THE QUALITY OF A PUMPKIN PUREE (CUCURBITA MOSCHATA DUCHESNE EX POIRET) PRESERVED BY THE HURDLE TECHNOLOGY
Journal of Food Processing and Preservation. 2010;34(6):1024-1040   Crossref logo
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Characterisation and stability of quality indices on storage of pumpkin (Cucurbita moschata and Cucurbita maxima) purees
International Journal of Food Science & Technology. 2011;47(1):67-74   Crossref logo
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