PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.01102022353434-443Moderate dietary boron supplementation improved growth performance, crude protein digestibility and diarrhea index in weaner pigs regardless of the sanitary conditionHyun Min Cho, Shemil Priyan Macelline, Samiru Sudharaka Wickramasuriya, Taeg Kyun Shin, Eunjoo Kim, Hong Cheol Son, Jung Min Heohttp://animbiosci.org/upload/pdf/ab-21-0110.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0110, http://animbiosci.org/upload/pdf/ab-21-0110.pdf
Annals of Animal Science10.2478/aoas-2018-00242018183769-779Growth performance, nutrient digestibility, and selected fecal microbiota are improved by β-glucan supplementation in weaner pigsXin Jian Lei, Hyeok Min Yun, Yi Yang, In Ho Kimhttps://content.sciendo.com/view/journals/aoas/18/3/article-p769.xml, https://www.sciendo.com/pdf/10.2478/aoas-2018-0024
Livestock Science10.1016/j.livsci.2019.1038502019230103850Dietary yeast extract complex supplementation increases growth performance and nutrient digestibility of weaning pigsHuan Shi, In Ho Kimhttps://api.elsevier.com/content/article/PII:S1871141319310649?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141319310649?httpAccept=text/plain
Livestock Science10.1016/j.livsci.2011.12.00920121443263-268Effects of supplementation of chito-oligosaccharide on the growth performance, nutrient digestibility, blood characteristics and appearance of diarrhea in weanling pigsT.X. Zhou, J.H. Cho, I.H. Kimhttps://api.elsevier.com/content/article/PII:S1871141311004471?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141311004471?httpAccept=text/plain
Animal - science proceedings10.1016/j.anscip.2022.03.3752022132211P172. Effects of dietary crude protein content and resistant starch supplementation on growth performance, histomorphology, and microbial metabolites in weaned pigsJinyoung Lee, Jolie Caroline González-Vega, John Khun Htoo, Martin Nyachotihttps://api.elsevier.com/content/article/PII:S2772283X22003983?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2772283X22003983?httpAccept=text/plain
Animal10.1017/s17517311070004072007181112-1121The effect of high and low dietary crude protein and inulin supplementation on nutrient digestibility, nitrogen excretion, intestinal microflora and manure ammonia emissions from finisher pigsM.B. Lynch, T. Sweeney, J.J. Callan, B. Flynn, J.V. O’Dohertyhttps://api.elsevier.com/content/article/PII:S1751731107000407?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1751731107000407?httpAccept=text/plain, https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1751731107000407
10.21203/rs.3.rs-152599/v12021Dietary Daidzein Supplementation Improved Growth Performance and Antioxidant Properties in Weaned and Growing PigsYanpin Li, Xianren Jiang, Long Cai, Yanli Zhang, Hongbiao Ding, Jingdong Yin, Xilong Lihttps://www.researchsquare.com/article/rs-152599/v1, https://www.researchsquare.com/article/rs-152599/v1.html
Journal of Animal Science10.1093/jas/skab054.137202199Supplement_184-85217 Effects of Dietary Protein Content and Crystalline Amino Acid Supplementation Patterns on Growth Performance of Weaned Pigs Raised Under Different Sanitary ConditionsJinyoung Lee, J Caroline González-Vega, John K Htoo, Chengbo Yang, Martin Nyachotihttp://academic.oup.com/jas/article-pdf/99/Supplement_1/84/37890332/skab054.137.pdf, http://academic.oup.com/jas/article-pdf/99/Supplement_1/84/37890332/skab054.137.pdf
Acta Biochimica Polonica10.18388/abp.2020_55642021The influence of dietary inclusion of wood vinegar supplementation on growth performance, nutrient digestibility, and meat quality in grower-finisher pigsShanmugam Sureshkumar, Vetriselvi Sampath, In Ho Kimhttps://ojs.ptbioch.edu.pl/index.php/abp/article/download/5564/4916, https://ojs.ptbioch.edu.pl/index.php/abp/article/download/5564/4916
Livestock Science10.1016/j.livsci.2020.1041432020240104143Effect of high concentration of phytase supplementation on energy and nutrient digestibility of growing pigs fed with reduced dietary crude protein balanced with limiting amino acidsA.O. Lala, A.O. Oso, E.L.K. Osafo, J.G.M. Houdijk, D.O. Eyarefehttps://api.elsevier.com/content/article/PII:S1871141319317378?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S1871141319317378?httpAccept=text/plain