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| Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle |
| Seok-Hyeon Beak, Myunggi Baik |
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Anim Biosci. 2022;35(2):196-203. Published online June 24, 2021 DOI: https://doi.org/10.5713/ab.21.0150 |
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Comparison of transcriptome between high- and low-marbling fineness in longissimus thoracis muscle of Korean cattle Animal Bioscience. 2022;35(2):196-203  Identification of differentially expressed genes between high and low marbling score grades of the longissimus lumborum muscle in Hanwoo (Korean cattle) Meat Science. 2016;121:114-118 Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples Meat Science. 2013;95(3):512-519 Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters PLOS ONE. 2018;13(8):e0202535 Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle Meat Science. 1994;38(2):361-364 Adipogenesis, fibrogenesis and myogenesis related gene expression in longissimus muscle of high and low marbling beef cattle Livestock Science. 2019;229:188-193 Relationships between mineral concentrations and physicochemical characteristics in the Longissimus thoracis muscle of Japanese Black cattle Animal Science Journal. 2017;89(1):211-218 Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (<i>Longissimus dorsi</i> Muscle) Transcriptome Asian-Australasian Journal of Animal Sciences. 2014;28(2):158-165 Distribution of Marbling Throughout the M. Longissimus Thoracis et Lumborum of Beef Carcasses Using an Instrument-Grading System Meat and Muscle Biology. 2018;2(1): Comparative Transcriptome Analyses of Longissimus thoracis Between Pig Breeds Differing in Muscle Characteristics Frontiers in Genetics. 2020;11: |
