 |
| CrossRef Text and Data Mining |
| Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining. |
| Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice |
| Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová |
|
Anim Biosci. 2021;34(12):2003-2011. Published online June 24, 2021 DOI: https://doi.org/10.5713/ab.21.0120 |
|
Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice Animal Bioscience. 2021;34(12):2003-2011  Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice International Journal of Environmental Research and Public Health. 2023;20(5):3850 Microbiological ecology of marinated meat products Meat Science. 2005;70(3):477-480 Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products Animals. 2021;11(11):3282 Moisture-enhanced (case-ready) and marinated meat Meat Products Handbook. 2006;543-551 Effect of Product Form on the Microbiological Growth Support Characteristics of Turkey Meat Products Poultry Science. 1988;67(9):1269-1273 Complex Assessment of Dairy and Meat Products Quality Information Technologies and Control. 2015;13(3-4):7-19 Quality and Safety of Pork Steak Marinated in Fermented Dairy Products and Sous-Vide Cooked Sustainability. 2019;11(20):5644 Thermal diffusivities and influence of cooking time on textural, microbiological and sensory characteristics of turkey meat prepared products Food and Bioproducts Processing. 2009;87(4):327-333 Assessment of microbiological quality and safety of marinated pork products from German retail during shelf life Food Control. 2014;46:18-25 |
