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Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
Anna Augustyńska-Prejsnar, Paweł Hanus, Zofia Sokołowicz, Miroslava Kačániová
Anim Biosci. 2021;34(12):2003-2011.   Published online June 24, 2021
DOI: https://doi.org/10.5713/ab.21.0120

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Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice
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