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Hot-melt extruded copper sulfate affects the growth performance, meat quality, and copper bioavailability of broiler chickens |
Min Ju Kim, Abdolreza Hosseindoust, Jun Hyung Lee, Kwang Yeoul Kim, Tae Gyun Kim, Byung Jo Chae |
Anim Biosci. 2022;35(3):484-493. Published online June 24, 2021 DOI: https://doi.org/10.5713/ab.21.0030 |
Hot-melt extruded copper sulfate affects the growth performance, meat quality, and copper bioavailability of broiler chickens Improved Growth Performance, Antioxidant Status, Digestive Enzymes, Nutrient Digestibility and Zinc Bioavailability of Broiler Chickens with Nano-Sized Hot-Melt Extruded Zinc Sulfate Effects of hot-melt extruded nano-copper on the Cu bioavailability
and growth of broiler chickens The effect of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and dietary prooxidant activity Determination of relative bioavailability of copper in tribasic copper chloride to copper in copper sulfate for broiler chickens based on liver and feather copper concentrations Effects of dietary supplementation with copper sulfate or tribasic copper chloride on broiler performance, relative copper bioavailability, and oxidation stability of vitamin E in feed Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex Effects of copper, iron, zinc, and manganese supplementation in a corn and soybean meal diet on the growth performance, meat quality, and immune responses of broiler chickens Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levels Effects of Various Copper Sources and Concentrations on Performance, Skeletal Growth, and Mineral Content of Excreta in Broiler Chickens |