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Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat
Hakan Benli, Elif Barutçu
Anim Biosci. 2021;34(12):1995-2002.   Published online June 23, 2021
DOI: https://doi.org/10.5713/ab.21.0139

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Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat
Animal Bioscience. 2021;34(12):1995-2002   Crossref logo
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