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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim
Anim Biosci. 2021;34(12):1987-1994.   Published online June 23, 2021
DOI: https://doi.org/10.5713/ab.21.0078

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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
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