PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.0172202134122012-2022A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated displayVan-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Chohttp://animbiosci.org/upload/pdf/ab-21-0172.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0172, http://animbiosci.org/upload/pdf/ab-21-0172.pdf
Meat Science10.1016/s0309-1740(97)00037-51997471-217-27The influence of storage and display conditions on the retail properties and case-life of display-ready pork loin roastsL.E. Jeremiah, L.L. Gibsonhttps://api.elsevier.com/content/article/PII:S0309174097000375?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174097000375?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2008.12.008200982186-93The effect of pH on shelf-life of pork during aging and simulated retail displayS.F. Holmer, R.O. McKeith, D.D. Boler, A.C. Dilger, J.M. Eggert, D.B. Petry, F.K. McKeith, K.L. Jones, J. Killeferhttps://api.elsevier.com/content/article/PII:S0309174008004191?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008004191?httpAccept=text/plain
LWT10.1016/j.lwt.2020.1106942021138110694Chitosan based coatings extend the shelf-life of beef slices during refrigerated storageYuanxia Cheng, Jingfei Hu, Shengjun Wuhttps://api.elsevier.com/content/article/PII:S0023643820316820?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0023643820316820?httpAccept=text/plain
Journal of Food Safety10.1111/jfs.121552014352154-160The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (H ypophthalmichthys molitrix ) during Refrigerated StorageSoheyl Eskandari, Hedayat Hosseini, Marzieh Gholamzadeh, Amin Mousavi Khaneghah, Ebrahim Hosseinihttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12155, https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfs.12155, http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12155/fullpdf
Meat Science10.1016/j.meatsci.2013.07.0522014961447-448Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on overall quality and shelf-life of fresh pork sausage during long-term frozen storage and retail displayA.J. Pham, J.B. Williams, S. Kin, Y.L. Xiong, M.W. Schillinghttps://api.elsevier.com/content/article/PII:S0309174013003823?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174013003823?httpAccept=text/plain
Journal of Food Quality10.1111/j.1745-4557.2003.tb00245.x2003264271-283ENHANCEMENT SOLUTION EFFECTS ON SHELF-LIFE, COLOR AND SENSORY CHARACTERISTICS OF PORK CHOPS DURING RETAIL DISPLAYJ.M. JENSEN, C. PRESTAT, K.J. RYAN, K.L. ROBBINS, C.L. HOMCO-RYAN, F. MCKEITH, M.S. BREWERhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4557.2003.tb00245.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.2003.tb00245.x/fullpdf
Food Packaging and Shelf Life10.1016/j.fpsl.2016.02.002201681-8Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storagePremalatha Muniandy, Amal Bakr Shori, Ahmad Salihin Babahttps://api.elsevier.com/content/article/PII:S2214289416300163?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2214289416300163?httpAccept=text/plain
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2013.1376820142781157-1163Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of <i>Longissimus dorsi</i> of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage Muhlisin, Panjono, Dong Soo Kim, Yeong Rae Song, Sung-Jin Lee, Jeong Koo Lee, Sung Ki Leehttp://ajas.info/upload/pdf/ajas-27-8-1157-12.pdf, http://www.ajas.info/upload/pdf/ajas-27-8-1157-12.pdf
Journal of Food Science10.1111/j.1750-3841.2008.00896.x2008738C577-C584Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated StorageS.Y. Park, S.S. Yoo, J.H. Shim, K.B. Chinhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2008.00896.x