CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(12):2012-2022.   Published online June 23, 2021
DOI: https://doi.org/10.5713/ab.21.0172

Excel Download

A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Animal Bioscience. 2021;34(12):2012-2022   Crossref logo
Link1 Link2 Link3

The influence of storage and display conditions on the retail properties and case-life of display-ready pork loin roasts
Meat Science. 1997;47(1-2):17-27   Crossref logo
Link1 Link2

The effect of pH on shelf-life of pork during aging and simulated retail display
Meat Science. 2009;82(1):86-93   Crossref logo
Link1 Link2

Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage
LWT. 2021;138:110694   Crossref logo
Link1 Link2

The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (H ypophthalmichthys molitrix ) during Refrigerated Storage
Journal of Food Safety. 2014;35(2):154-160   Crossref logo
Link1 Link2 Link3

Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on overall quality and shelf-life of fresh pork sausage during long-term frozen storage and retail display
Meat Science. 2014;96(1):447-448   Crossref logo
Link1 Link2

ENHANCEMENT SOLUTION EFFECTS ON SHELF-LIFE, COLOR AND SENSORY CHARACTERISTICS OF PORK CHOPS DURING RETAIL DISPLAY
Journal of Food Quality. 2003;26(4):271-283   Crossref logo
Link1 Link2

Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of <i>Longissimus dorsi</i> of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
Asian-Australasian Journal of Animal Sciences. 2014;27(8):1157-1163   Crossref logo
Link1 Link2

Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage
Food Packaging and Shelf Life. 2016;8:1-8   Crossref logo
Link1 Link2

Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display
Meat and Muscle Biology. 2018;2(1):   Crossref logo
Link1