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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho
Anim Biosci. 2021;34(12):2012-2022.   Published online June 23, 2021
DOI: https://doi.org/10.5713/ab.21.0172

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A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display
Van-Ba Hoa, Kuk-Hwan Seol, Sun-Moon Kang, Yun-Seok Kim, Soo-Hyun Cho
Animal Bioscience. 2021;34(12):2012-2022   Crossref logo
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The influence of storage and display conditions on the retail properties and case-life of display-ready pork loin roasts
L.E. Jeremiah, L.L. Gibson
Meat Science. 1997;47(1-2):17-27   Crossref logo
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Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
Katia D’Ambra, Giovanna Minelli, Domenico Pietro Lo Fiego
Food Packaging and Shelf Life. 2023;38:101107   Crossref logo
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The effect of pH on shelf-life of pork during aging and simulated retail display
S.F. Holmer, R.O. McKeith, D.D. Boler, A.C. Dilger, J.M. Eggert, D.B. Petry, F.K. McKeith, K.L. Jones, J. Killefer
Meat Science. 2009;82(1):86-93   Crossref logo
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Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage
Yuanxia Cheng, Jingfei Hu, Shengjun Wu
LWT. 2021;138:110694   Crossref logo
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The Effects of Black Cumin, Black Caraway Extracts and Their Combination on Shelf Life Extension of Silver Carp (H ypophthalmichthys molitrix ) during Refrigerated Storage
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Journal of Food Safety. 2014;35(2):154-160   Crossref logo
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ENHANCEMENT SOLUTION EFFECTS ON SHELF-LIFE, COLOR AND SENSORY CHARACTERISTICS OF PORK CHOPS DURING RETAIL DISPLAY
J.M. JENSEN, C. PRESTAT, K.J. RYAN, K.L. ROBBINS, C.L. HOMCO-RYAN, F. MCKEITH, M.S. BREWER
Journal of Food Quality. 2003;26(4):271-283   Crossref logo
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Effects of rosemary (Rosmarinus officinalis L.) and green tea (Camella sinensis L.) extracts on overall quality and shelf-life of fresh pork sausage during long-term frozen storage and retail display
A.J. Pham, J.B. Williams, S. Kin, Y.L. Xiong, M.W. Schilling
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Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage
Premalatha Muniandy, Amal Bakr Shori, Ahmad Salihin Baba
Food Packaging and Shelf Life. 2016;8:1-8   Crossref logo
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Physicochemical Properties, and Antioxidant and Antimicrobial Effects of Garlic and Onion Powder in Fresh Pork Belly and Loin during Refrigerated Storage
S.Y. Park, S.S. Yoo, J.H. Shim, K.B. Chin
Journal of Food Science. 2008;73(8):C577-C584   Crossref logo
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