PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.01412022351105-114Effect of pasture and intensive feeding systems on the carcass and meat quality of buffaloMichela Contò, Giulia Francesca Cifuni, Miriam Iacurto, Sebastiana Faillahttp://animbiosci.org/upload/pdf/ab-21-0141.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0141, http://animbiosci.org/upload/pdf/ab-21-0141.pdf
Meat Science10.1016/j.meatsci.2011.11.0362012904939-946Effect of feeding treatment during the backgrounding phase of beef production from pasture on: I. Animal performance, carcass and meat qualityA.J. Pordomingo, G. Grigioni, F. Carduza, G. Volpi Lagrecahttps://api.elsevier.com/content/article/PII:S0309174011003925?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174011003925?httpAccept=text/plain
Meat Science10.1016/s0309-1740(01)00244-32002622179-185Effect of grass or concentrate feeding systems on lamb carcass and meat qualityA. Priolo, D. Micol, J. Agabriel, S. Prache, E. Dransfieldhttps://api.elsevier.com/content/article/PII:S0309174001002443?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174001002443?httpAccept=text/plain
Meat Science10.1016/s0309-1740(03)00160-82004663567-577Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beefC.E. Realini, S.K. Duckett, G.W. Brito, M. Dalla Rizza, D. De Mattoshttps://api.elsevier.com/content/article/PII:S0309174003001608?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174003001608?httpAccept=text/plain
Meat Science10.1016/s0309-1740(99)00059-51999533211-215Effect of type of suckling and length of lactation period on carcass and meat quality in intensive lamb production systemsH. Vergara, L. Gallegohttps://api.elsevier.com/content/article/PII:S0309174099000595?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174099000595?httpAccept=text/plain
Meat Science10.1016/s0309-1740(03)00050-020036541301-1308The effect of supplementation with expanded sunflower seed on carcass and meat quality of lambs raised on pastureJ Santos-Silva, R.J.B Bessa, I.A Mendeshttps://api.elsevier.com/content/article/PII:S0309174003000500?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174003000500?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2010.02.0052010853385-393An evaluation of over-wintering feeding strategies prior to finishing at pasture for cull dairy cows on live animal performance, carcass and meat quality characteristicsW. Minchin, F. Buckley, D.A. Kenny, F.J. Monahan, L. Shalloo, M. O’Donovanhttps://api.elsevier.com/content/article/PII:S0309174010000318?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174010000318?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2008.05.00520088041122-1128Effect of gender and castration of females and slaughter weight on performance and carcass and meat quality of Iberian pigs reared under intensive management systemsM.P. Serrano, D.G. Valencia, A. Fuentetaja, R. Lázaro, G.G. Mateoshttps://api.elsevier.com/content/article/PII:S0309174008001502?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008001502?httpAccept=text/plain
Meat Science10.1016/j.meatsci.2008.03.0262008803753-760Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steersM. del Campo, G. Brito, J.M. Soares de Lima, D. Vaz Martins, C. Sañudo, R. San Julián, P. Hernández, F. Montossihttps://api.elsevier.com/content/article/PII:S0309174008000831?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0309174008000831?httpAccept=text/plain
Meat Science10.1016/0309-1740(95)00026-71996422195-202Influence of carcass weight on instrumental and sensory lamb meat quality in intensive production systemsC. Sañudo, M.P. Santolaria, G. María, M. Osorio, I. Sierrahttps://api.elsevier.com/content/article/PII:0309174095000267?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:0309174095000267?httpAccept=text/plain