PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Animal Bioscience10.5713/ab.21.0102202134111822-1828Energy concentration and phosphorus digestibility in meat meal, fish meal, and soybean meal fed to pigsChangsu Kong, Kyoung Hoon Kim, Sang Yun Ji, Beob Gyun Kimhttp://animbiosci.org/upload/pdf/ab-21-0102.pdf, http://animbiosci.org/journal/view.php?doi=10.5713/ab.21.0102, http://animbiosci.org/upload/pdf/ab-21-0102.pdf
Animal Feed Science and Technology10.1016/j.anifeedsci.2015.11.017201621252-62Energy concentration and amino acid digestibility in high protein canola meal, conventional canola meal, and in soybean meal fed to growing pigsY. Liu, N.W. Jaworski, O.J. Rojas, H.H. Steinhttps://api.elsevier.com/content/article/PII:S0377840115300730?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840115300730?httpAccept=text/plain
Animal Science Journal10.1111/asj.123352014866624-633Comparative efficacy of up to 50% partial fish meal replacement with fermented soybean meal or enzymatically prepared soybean meal on growth performance, nutrient digestibility and fecal microflora in weaned pigsJin Suk Jeong, In Ho Kimhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12335, http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12335/fullpdf
Poultry Science10.3382/ps.2011-0186120129161350-1355Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassaysE.J. Kim, P.L. Utterback, C.M. Parsonshttps://api.elsevier.com/content/article/PII:S0032579119402538?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0032579119402538?httpAccept=text/plain, http://academic.oup.com/ps/article-pdf/91/6/1350/4422597/poultrysci91-1350.pdf
Canadian Journal of Animal Science10.1139/cjas-2017-02172018984860-867Amino acid digestibility in six sources of meat and bone meal, blood meal, and soybean meal fed to growing pigsD.M.D.L. Navarro, J.K. Mathai, N.W. Jaworski, H.H. Steinhttp://www.nrcresearchpress.com/doi/full-xml/10.1139/cjas-2017-0217, http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2017-0217
Journal of Animal Science10.1093/jas/skaa278.192202098Supplement_4105-105139 Digestibility of phosphorus in heat-treated dry extruded-expelled soybean meal and solvent-extracted and expeller-extracted canola meal fed to growing pigsJinyoung Lee, Charles Martin Nyachotihttp://academic.oup.com/jas/article-pdf/98/Supplement_4/105/34594377/skaa278.192.pdf, http://academic.oup.com/jas/article-pdf/98/Supplement_4/105/34594377/skaa278.192.pdf
Asian-Australasian Journal of Animal Sciences10.5713/ajas.2014.142172014277990-995Ileal Digestibility of Amino Acids in Meat Meal and Soybean Meal Fed to Growing PigsC. Kong, H. G. Kang, B. G. Kim, K. H. Kimhttp://ajas.info/upload/pdf/ajas-27-7-990-11.pdf, http://www.ajas.info/upload/pdf/ajas-27-7-990-11.pdf
The Journal of Agricultural Science10.1017/s002185960000544x1948382200-206The composition and nutritive value, when fed to pigs, of whale-meat meal, white-fish meal, feedingmeat meal, extracted decorticated ground-nut meal, bean meal and dried yeastH. E. Woodman, R. E. Evanshttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S002185960000544X
Animal Feed Science and Technology10.1016/j.anifeedsci.2011.10.0012012171168-73Citric acid improves growth performance and phosphorus digestibility in Beluga (Huso huso) fed diets where soybean meal partly replaced fish mealFateme Khajepour, Seyed Abbas Hosseinihttps://api.elsevier.com/content/article/PII:S0377840111004159?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0377840111004159?httpAccept=text/plain
Journal of Animal Science10.1093/jas/skaa054.116202098Supplement_364-65162 Digestibility of energy and nutrients and concentration of metabolizable energy in soybean expellers and soybean meal fed to growing pigsDiego A Rodriguez, Su A Lee, Hans H Steinhttp://academic.oup.com/jas/article-pdf/98/Supplement_3/64/34591424/skaa054.116.pdf, http://academic.oup.com/jas/article-pdf/98/Supplement_3/64/34591424/skaa054.116.pdf