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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi
Anim Biosci. 2021;34(9):1514-1524.   Published online April 23, 2021
DOI: https://doi.org/10.5713/ab.20.0798

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Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Animal Bioscience. 2021;34(9):1514-1524   Crossref logo
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Myosin heavy chain isoforms expressed in bovine skeletal muscles
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Myosin heavy chain isoforms account for variation in pork quality
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Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats
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Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork quality
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Post-mortem pH decline in different ostrich muscles
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Identification and quantification of myosin heavy chain isoforms in bovine and porcine longissimus muscles by LC-MS/MS analysis
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The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles
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Meat Science. 1999;53(1):1-7   Crossref logo
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