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Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom |
Farouq Heidar Barido, Sung Ki Lee |
Anim Biosci. 2021;34(11):1859-1869. Published online April 23, 2021 DOI: https://doi.org/10.5713/ab.20.0831 |
Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom Effect of Spent Mushroom (Cordyceps militaris) on Growth Performance, Immunity, and Intestinal Microflora in Weaning Pigs Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage Production of cordycepin by surface culture using the medicinal mushroom Cordyceps militaris Growth performance and hematological changes in growing pigs treated with Cordyceps militaris spent mushroom substrate Enhanced production of cordycepin by surface culture using the medicinal mushroom Cordyceps militaris A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity Comparison of response mechanism of ordinary Cordyceps militaris and domesticated Cordyceps militaris to Pb2+ stress Effects of Cordyceps militaris spent mushroom substrate on mucosal and serum immune parameters, disease resistance and growth performance of Nile tilapia, ( Oreochromis niloticus ) |