CrossRef Text and Data Mining
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Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens
Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi
Anim Biosci. 2022;35(4):567-576.   Published online April 23, 2021
DOI: https://doi.org/10.5713/ab.20.0822

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Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens
Animal Bioscience. 2022;35(4):567-576   Crossref logo
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Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens
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Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens
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Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens
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Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens
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Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens
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Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens
Journal of the Science of Food and Agriculture. 2021;102(2):575-583   Crossref logo
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