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| Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens |
| Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi |
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Anim Biosci. 2022;35(4):567-576. Published online April 23, 2021 DOI: https://doi.org/10.5713/ab.20.0822 |
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Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens Animal Bioscience. 2022;35(4):567-576  Dietary Orange Pulp and Organic Selenium Effects on Growth Performance, Meat Quality, Fatty Acid Profile, and Oxidative Stability Parameters of Broiler Chickens Sustainability. 2022;14(3):1534 Effects of a dietary antioxidant blend and vitamin E on growth performance, oxidative status, and meat quality in broiler chickens fed a diet high in oxidants Poultry Science. 2014;93(7):1649-1657 Effects of dietary α-tocopherol, selenium, and their different combinations on growth performance and meat quality of broiler chickens Poultry Science. 2010;89(3):603-608 Effects of bamboo leaf extract on growth performance, meat quality, and meat oxidative stability in broiler chickens Poultry Science. 2019;98(12):6787-6796 Efficacy of yeast and multi-strain probiotic alone or in combination on growth performance, carcass traits, blood biochemical constituents, and meat quality of broiler chickens Livestock Science. 2018;216:153-159 Effects of dietary supplementation with different levels of palygorskite-based composite on growth performance, antioxidant capacity, and meat quality of broiler chickens Poultry Science. 2023;102(6):102651 Effects of selenium-chitosan on growth performance, carcass traits, meat quality, and blood indices of broiler chickens Livestock Science. 2021;250:104562 Dietary synbiotic supplementation improves the growth performance, body antioxidant pool, serum biochemistry, meat quality, and lipid oxidative stability in broiler chickens Animal Nutrition. 2020;6(3):325-332 Effects of yeast hydrolysate on growth performance, serum parameters, carcass traits, meat quality and antioxidant status of broiler chickens Journal of the Science of Food and Agriculture. 2021;102(2):575-583 |
