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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Yushan Jia, Tao Shao
Anim Biosci. 2021;34(6):1038-1048.   Published online April 22, 2021
DOI: https://doi.org/10.5713/ajas.20.0388

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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
Animal Bioscience. 2021;34(6):1038-1048   Crossref logo
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The Effect of Formic Acid, Formic Acid Salt and Formic Acid with Formalin on Silage Fermentation, Digestibility and Intake, and on Liveweight Change of Young Cattle
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Effect of Lactic Acid Bacteria on the Nutritive Value and In Vitro Ruminal Digestibility of Maize and Rice Straw Silage
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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Asian-Australasian Journal of Animal Sciences. 2019;32(6):783-791   Crossref logo
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