CrossRef Text and Data Mining
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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Anim Biosci. 2021;34(10):1684-1694.   Published online February 15, 2021

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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Animal Bioscience. 2021;34(10):1684-1694   Crossref logo
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Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens
Animals. 2021;11(10):2977   Crossref logo

Characterization of meat sensory quality from different beef breed and residual feed intake selections
Meat Science. 2017;131:206   Crossref logo
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Meat flavor precursors and factors influencing flavor precursors—A systematic review
Meat Science. 2015;110:278-284   Crossref logo
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Relations among individual (residual) feed intake, growth performance and feed intake pattern of growing pigs in group housing
Livestock Production Science. 1993;36(3):233-253   Crossref logo
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Association between Residual Feed Intake and Some Biochemical Metabolites of Growing Hamari Lambs
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Effects of maternal energy efficiency on broiler chicken growth, feed conversion, residual feed intake, and residual maintenance metabolizable energy requirements
Poultry Science. 2011;90(12):2904-2912   Crossref logo
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Meat quality of young Nellore bulls with low and high residual feed intake
Meat Science. 2013;93(3):593-599   Crossref logo
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Voluntary feed intake, feed and nutrient utilisation in slow and fast growing rainbow trout strains
Aquatic Living Resources. 1998;11(2):93-99   Crossref logo
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Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation
Journal of Dairy Science. 2014;97(3):1427-1435   Crossref logo
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