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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Chotima Poompramun, Wittawat Molee, Kanjana Thumanu, Amonrat Molee
Anim Biosci. 2021;34(10):1684-1694.   Published online February 15, 2021
DOI: https://doi.org/10.5713/ab.20.0736

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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
Animal Bioscience. 2021;34(10):1684-1694   Crossref logo
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Characterization of meat sensory quality from different beef breed and residual feed intake selections
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Meat flavor precursors and factors influencing flavor precursors—A systematic review
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Association between Residual Feed Intake and Some Biochemical Metabolites of Growing Hamari Lambs
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Voluntary feed intake, feed and nutrient utilisation in slow and fast growing rainbow trout strains
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Holstein-Friesian calves selected for divergence in residual feed intake during growth exhibited significant but reduced residual feed intake divergence in their first lactation
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Relationship between residual feed intake, protein oxidation, and protein degradation in pigs
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