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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee
Anim Biosci. 2021;34(9):1525-1531.   Published online February 15, 2021
DOI: https://doi.org/10.5713/ab.20.0290

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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee
Animal Bioscience. 2021;34(9):1525-1531   Crossref logo
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Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Da Hyun Kim, Su-Hyun Chun, Nam Su Oh, Ji Young Lee, Kwang-Won Lee
Journal of Dairy Science. 2019;102(9):7707-7716   Crossref logo
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Fermented Maillard Reaction Products by Lactobacillus gasseri 4M13 Alters the Intestinal Microbiota and Improves Dysfunction in Type 2 Diabetic Mice with Colitis
Yu-Jin Jeong, Ho-Young Park, Han-Kyul Nam, Kwang-Won Lee
Pharmaceuticals. 2021;14(4):299   Crossref logo
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Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
Hussein L. Algboory, Belal J. Muhialdin
Food Control. 2021;126:108057   Crossref logo
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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Susana Salva, Martha Nuñez, Julio Villena, Adriana Ramón, Graciela Font, Susana Alvarez
Journal of the Science of Food and Agriculture. 2011;91(13):2355-2362   Crossref logo
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In vitro Assessment of Antioxidant and Antimicrobial Potential of Lactobacillus gasseri Strains Isolated from Human Milk and Infant Faeces
Sonakshi Rastogi, Vineeta Mittal, Aditi Singh
Journal of Pure and Applied Microbiology. 2020;14(2):1305-1315   Crossref logo
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Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium‐induced colitis mice
Yu‐Jin Jeong, Da Hyun Kim, Kwang‐Won Lee
Journal of the Science of Food and Agriculture. 2021;102(1):434-444   Crossref logo
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Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Ji Young Lee, Su Gyeong Kim, Yong Kook Shin, Nam Su Oh
Journal of Milk Science and Biotechnology. 2018;36(1):39-48   Crossref logo
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Complex pectin metabolism by Lactobacillus and Streptococcus suggests an effective control approach for Maillard harmful products in brown fermented milk
Zibian Fan, Wei Jia, An Du, Lin Shi
Fundamental Research. 2022;   Crossref logo
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Antibacterials/lactobacillus-acidophilus/lactobacillus-casei/lactobacillus-paracasei/lactobacillus-plantarum/lactobacillus-rhamnosus/lactobacillus-salivarius/prednisone
Reactions Weekly. 2022;1916(1):37-37   Crossref logo
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