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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee
Anim Biosci. 2021;34(9):1525-1531.   Published online February 15, 2021
DOI: https://doi.org/10.5713/ab.20.0290

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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Animal Bioscience. 2021;34(9):1525-1531   Crossref logo
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Anti-inflammatory activities of Maillard reaction products from whey protein isolate fermented by Lactobacillus gasseri 4M13 in lipopolysaccharide-stimulated RAW264.7 cells
Journal of Dairy Science. 2019;102(9):7707-7716   Crossref logo
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Fermented Maillard Reaction Products by Lactobacillus gasseri 4M13 Alters the Intestinal Microbiota and Improves Dysfunction in Type 2 Diabetic Mice with Colitis
Pharmaceuticals. 2021;14(4):299   Crossref logo
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Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10
Food Control. 2021;126:108057   Crossref logo
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Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
Journal of the Science of Food and Agriculture. 2011;91(13):2355-2362   Crossref logo
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Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium‐induced colitis mice
Journal of the Science of Food and Agriculture. 2021;102(1):434-444   Crossref logo
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In vitro Assessment of Antioxidant and Antimicrobial Potential of Lactobacillus gasseri Strains Isolated from Human Milk and Infant Faeces
Journal of Pure and Applied Microbiology. 2020;14(2):1305-1315   Crossref logo
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Immunomodulatory Effects of Fermented Milk based on Synbiotic Interaction between Cudrania tricuspidata Leaf Extract and Lactobacillus gasseri 505
Journal of Milk Science and Biotechnology. 2018;36(1):39-48   Crossref logo
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Milk fermented with probiotic strains Lactobacillus rhamnosus MTCC: 5957 and Lactobacillus rhamnosus MTCC: 5897 ameliorates the diet-induced hypercholesterolemia in rats
Annals of Microbiology. 2019;69(5):483-494   Crossref logo
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Antibacterials/lactobacillus-acidophilus/lactobacillus-casei/lactobacillus-paracasei/lactobacillus-plantarum/lactobacillus-rhamnosus/lactobacillus-salivarius/prednisone
Reactions Weekly. 2022;1916(1):37-37   Crossref logo
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