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Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity
Motoi Kikusato
Anim Biosci. 2021;34(3):345-353.   Published online February 14, 2021

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Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity
Animal Bioscience. 2021;34(3):345-353   Crossref logo
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Apple peel waste as a natural antioxidant for heat-stressed broiler chickens
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l-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia
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