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Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity |
Motoi Kikusato |
Anim Biosci. 2021;34(3):345-353. Published online February 14, 2021 DOI: https://doi.org/10.5713/ab.20.0842 |
Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity Apple peel waste as a natural antioxidant for heat-stressed broiler chickens Utilization of processed kola nut husk meal in poultry production: Effects on the performance, carcass, biochemical indicators, and antioxidant enzymes of broiler chickens Advanced Chelate Technology Based Trace Minerals Improve Growth Performance, Mineral Digestibility, Tibia Characteristics, and Antioxidant Status in Broiler Chickens Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality l-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken The functions of Cinnamomum burmannii as an antioxidant feed additive for broiler chickens: A review The value of plant extracts with antioxidant activity in attenuating coccidiosis in broiler chickens |