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| Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity |
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Anim Biosci. 2021;34(3):345-353. Published online February 14, 2021 DOI: https://doi.org/10.5713/ab.20.0842 |
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Phytobiotics to improve health and production of broiler chickens: functions beyond the antioxidant activity Animal Bioscience. 2021;34(3):345-353  In Vitro Assessment of Antimicrobial Activity of Phytobiotics Composition towards of Avian Pathogenic Escherichia coli (APEC) and Other E. coli Strains Isolated from Broiler Chickens Antibiotics. 2022;11(12):1818 Apple peel waste as a natural antioxidant for heat-stressed broiler chickens Tropical Animal Health and Production. 2016;48(4):831-835 Utilization of processed kola nut husk meal in poultry production: Effects on the performance, carcass, biochemical indicators, and antioxidant enzymes of broiler chickens . 2021; Advanced Chelate Technology Based Trace Minerals Improve Growth Performance, Mineral Digestibility, Tibia Characteristics, and Antioxidant Status in Broiler Chickens . 2020; Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality Animal Husbandry and Nutrition. 2018; l-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia Poultry Science. 2010;89(10):2141-2146 Dietary Supplementation of Fructooligosaccharides Enhanced Antioxidant Activity and Cellular Immune Response in Broiler Chickens Frontiers in Veterinary Science. 2022;9: Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken Veterinary Medicine International. 2022;2022:1-9 Dietary threonine and lysophospholipid supplement in broiler chickens: effect on productive performance, carcass variables, cecal microbiota activity, and jejunal morphology Tropical Animal Health and Production. 2023;55(3): |
