CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Associations between gene polymorphisms and selected meat traits in cattle — A review
Magdalena Zalewska, Kamila Puppel, Tomasz Sakowski
Anim Biosci. 2021;34(9):1425-1438.   Published online January 4, 2021
DOI: https://doi.org/10.5713/ab.20.0672

Excel Download

Associations between gene polymorphisms and selected meat traits in cattle — A review
Animal Bioscience. 2021;34(9):1425-1438   Crossref logo
Link1 Link2 Link3

Associations between LEP, DGAT1 and FABP4 gene polymorphisms and carcass and meat traits in Nelore and crossbred beef cattle
Livestock Science. 2011;135(2-3):244-250   Crossref logo
Link1 Link2

Genetic relationships between meat quality traits and fatty acid composition in Japanese black cattle
Animal Science Journal. 2016;88(1):11-18   Crossref logo
Link1 Link2 Link3

Associations between newly discovered polymorphisms in the Bos taurusgrowth hormone receptor gene and performance traits in Holstein-Friesian dairy cattle
Animal Genetics. 2011;42(1):39-49   Crossref logo
Link1 Link2

Lack of association of GH1 and POU1F1 gene variants with meat production traits in Piemontese cattle
Animal Genetics. 2002;33(1):61-64   Crossref logo
Link1 Link2 Link3

Polymorphisms of the bovine DKK2 and their associations with body measurement traits and meat quality traits in Qinchuan cattle
Molecular Biology Reports. 2013;40(12):6831-6835   Crossref logo
Link1 Link2 Link3

Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population
Meat Science. 2010;86(4):985-993   Crossref logo
Link1 Link2

Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality
Meat Science. 2005;69(3):451-457   Crossref logo
Link1 Link2

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle
Meat Science. 2018;140:145-156   Crossref logo
Link1 Link2

Polymorphisms in adrenergic receptor genes in Qinchuan cattle show associations with selected carcass traits
Meat Science. 2018;135:166-173   Crossref logo
Link1 Link2