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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
Daniela Orozco, Alma Delia Alarcon-Rojo, Celia Chavez-Mendoza, Lorena Luna, Luis Manuel Carrillo-Lopez, Oswaldo Ronquillo
Anim Biosci. 2021;34(10):1674-1683.   Published online December 1, 2020
DOI: https://doi.org/10.5713/ab.20.0622

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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters
Animal Bioscience. 2021;34(10):1674-1683   Crossref logo
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Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile
Journal of Food Processing and Preservation. 2019;43(8):   Crossref logo
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