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A quantitative method for detecting meat contamination based on specific polypeptides
Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li
Anim Biosci. 2021;34(9):1532-1543.   Published online November 25, 2020
DOI: https://doi.org/10.5713/ajas.20.0616

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A quantitative method for detecting meat contamination based on specific polypeptides
Animal Bioscience. 2021;34(9):1532-1543   Crossref logo
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MICROBIAL CONTAMINATION | Microbial Contamination of Fresh Meat
Encyclopedia of Meat Sciences. 2014;285-288   Crossref logo
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MICROBIAL CONTAMINATION | Microbial Contamination of Processed Meat
Encyclopedia of Meat Sciences. 2014;289-293   Crossref logo
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A Method for Detecting Fungal Contamination in Paperboard Cartons
EDIS. 1969;2004(11):   Crossref logo
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A rapid and simple method for preparing pork with very low bacterial contamination
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Detecting and quantifying meat meal or meat and bone meal contamination in fishmeal by visible and near infrared reflectance spectra
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Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat
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Method of detecting worms in meat
Environment International. 1994;20(1):V   Crossref logo
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5366878 Method of site-specific alteration of RNA and production of encoded polypeptides
Biotechnology Advances. 1996;14(1):86-87   Crossref logo
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A New Method for Evaluating Surface Contamination of Raw Meat
Journal of Applied Bacteriology. 1967;30(3):498-499   Crossref logo
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