CrossRef Text and Data Mining
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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Muhan Zhang, Weili Yan, Daoying Wang, Weimin Xu
Anim Biosci. 2021;34(8):1382-1391.   Published online November 9, 2020
DOI: https://doi.org/10.5713/ajas.20.0529

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Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Animal Bioscience. 2021;34(8):1382-1391   Crossref logo
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