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| Pretreatments of Broussonetia papyrifera: in vitro assessment on gas and methane production, fermentation characteristic, and methanogenic archaea profile |
| Lifeng Dong, Yanhua Gao, Xuelan Jing, Huiping Guo, Hongsen Zhang, Qi Lai, Qiyu Diao |
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Anim Biosci. 2022;35(9):1367-1378. Published online November 9, 2020 DOI: https://doi.org/10.5713/ajas.20.0503 |
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Pretreatments of Broussonetia papyrifera: in vitro assessment on gas and methane production, fermentation characteristic, and methanogenic archaea profile Animal Bioscience. 2022;35(9):1367-1378  PSVIII-23 Effects of different growth height on the yield, chemical composition, silage fermentation profile, in vitro and in situ digestibility of Broussonetia papyrifera Journal of Animal Science. 2020;98(Supplement_4):325-327 Effects of hydrogen in headspace and bicarbonate in media on rumen fermentation, methane production and methanogenic population using in vitro gas production techniques Animal Feed Science and Technology. 2015;206:19-28 Hydrothermal co-hydrolysis of corncob/sugarcane bagasse/Broussonetia papyrifera blends: Kinetics, thermodynamics and fermentation Bioresource Technology. 2021;342:125923 Relation between methanogenic archaea and methane production potential in selected natural wetland ecosystems across China Biogeosciences. 2011;8(2):329-338 Influence of niche differentiation on the abundance of methanogenic archaea and methane production potential in natural wetland ecosystems across China . 2010; Effect of Autochthonous Nepalese Fruits on Nutrient Degradation, Fermentation Kinetics, Total Gas Production, and Methane Production in In-Vitro Rumen Fermentation Animals. 2022;12(17):2199 Methane Production and Methanogenic Archaea in the Digestive Tracts of Millipedes (Diplopoda) PLoS ONE. 2014;9(7):e102659 Back to the Source: Molecular Identification of Methanogenic Archaea as Markers of Colonic Methane Production Digestive Diseases and Sciences. 2021;66(11):3661-3664 Fermentation Quality and Bacterial Diversity of Broussonetia papyrifera Leaves Ensiled with Lactobacillus plantarum and Stored at Different Temperatures Agronomy. 2022;12(5):986 |
