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| Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers |
| Ge Xue, Silu Cheng, Jingwen Yin, Runxiang Zhang, Yingying Su, Xiang Li, Jianhong Li, Jun Bao |
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Anim Biosci. 2021;34(6):1070-1077. Published online November 3, 2020 DOI: https://doi.org/10.5713/ajas.20.0560 |
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Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers Animal Bioscience. 2021;34(6):1070-1077  Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems Meat Science. 1999;52(2):221-226 Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs Meat Science. 2006;74(4):697-703 The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality Meat Science. 1998;50(4):429-437 Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality Meat Science. 2004;68(1):53-60 The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs Journal of Food Quality. 2016;39(6):757-765 Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype Meat Science. 2002;61(1):41-47 Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs Meat Science. 2012;90(4):967-976 Pre-slaughter strategies to improve pork carcass microbial quality Meat Science. 2015;99:153 Bleeding efficiency, carcass characteristics and meat quality assessments in broiler chickens subjected to different pre-slaughter restraining methods . 2022; |
