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Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers
Ge Xue, Silu Cheng, Jingwen Yin, Runxiang Zhang, Yingying Su, Xiang Li, Jianhong Li, Jun Bao
Anim Biosci. 2021;34(6):1070-1077.   Published online November 3, 2020
DOI: https://doi.org/10.5713/ajas.20.0560

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Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilers
Animal Bioscience. 2021;34(6):1070-1077   Crossref logo
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Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems
Meat Science. 1999;52(2):221-226   Crossref logo
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Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs
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The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality
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Influence of dietary lysine level, pre-slaughter fasting, and rendement napole genotype on fresh pork quality
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The Effect of Production Size and Pre-Slaughter Time on the Carcass Parameters and Meat Quality of Slaughtered Finisher Pigs
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Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype
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Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs
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Pre-slaughter strategies to improve pork carcass microbial quality
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Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork quality
Meat Science. 2016;116:86-90   Crossref logo
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