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Influence of freeze-thawed cycles on pork quality
Tiprawee Tippala, Nunyarat Koomkrong, Autchara Kayan
Anim Biosci. 2021;34(8):1375-1381.   Published online November 3, 2020
DOI: https://doi.org/10.5713/ajas.20.0416

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Influence of freeze-thawed cycles on pork quality
Animal Bioscience. 2021;34(8):1375-1381   Crossref logo
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Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork
Meat Science. 2013;95(2):323-329   Crossref logo
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High pressure/thermal treatment of meat batters prepared from freeze–thawed pork
Meat Science. 2000;54(4):357-364   Crossref logo
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The effect of use of freeze-thawed pork on the properties of Bologna sausages with two fat levels
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Supplementation freeze-thawed media with selenium protect adipose-derived mesenchymal stem cells from freeze-thawed induced injury
Cryobiology. 2016;73(2):135-139   Crossref logo
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Delayed blastocyst development does not influence the outcome of frozen-thawed transfer cycles
BJOG: An International Journal of Obstetrics & Gynaecology. 2011;118(13):1551-1556   Crossref logo
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Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection
Meat Science. 2021;172:108313   Crossref logo
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Simple test for differentiation between fresh pork and frozen/thawed pork
Meat Science. 1991;29(2):177-181   Crossref logo
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INFLUENCE OF pH AT 24 H POSTMORTEM ON QUALITY CHARACTERISTICS OF PORK LOINS AGED 45 DAYS POSTMORTEM
Journal of Muscle Foods. 2007;18(4):401-419   Crossref logo
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Prediction of pork fat attributes using NIR Images of frozen and thawed pork
Meat Science. 2016;119:51-61   Crossref logo
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