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Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matter
Seong Shin Lee, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, Young Ho Joo, Hyeon Tak Noh, Jeong Seok Choi, Keum Bae Ji, Sam Churl Kim
Anim Biosci. 2021;34(6):1029-1037.   Published online October 14, 2020
DOI: https://doi.org/10.5713/ajas.20.0545

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Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matter
Animal Bioscience. 2021;34(6):1029-1037   Crossref logo
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Effect of adding lactic acid bacteria and molasses on fermentation quality andin vitroruminal digestion of total mixed ration silage prepared with whole crop rice
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Effect of crushing unhulled rice and the addition of fermented juice of epiphytic lactic acid bacteria on the fermentation quality of whole crop rice silage, and its digestibility and rumen fermentation status in sheep
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Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage
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Presence of sourdough lactic acid bacteria in commercial total mixed ration silage as revealed by denaturing gradient gel electrophoresis analysis
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5482723 Lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter
Biotechnology Advances. 1997;15(1):267   Crossref logo
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