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Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Wen-Yang Chuang, Li-Jen Lin, Yun-Chen Hsieh, Shen-Chang Chang, Tzu-Tai Lee
Anim Biosci. 2021;34(7):1157-1168.   Published online October 13, 2020
DOI: https://doi.org/10.5713/ajas.20.0399

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Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Animal Bioscience. 2021;34(7):1157-1168   Crossref logo
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Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers
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Single and Combined Effects of Clostridium butyricum and Saccharomyces cerevisiae on Growth Indices, Intestinal Health, and Immunity of Broilers
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Effects of dietary supplementation of alfalfa meal and rice bran on growth performance, carcass characteristics and intestinal microbiota in broilers
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Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages
Aquaculture. 2009;294(1-2):99-107   Crossref logo
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Effects of dietary supplementation of Saccharomyces cerevisiae fermentation product to sows and their offspring on growth and meat quality
Translational Animal Science. 2017;1(1):45-53   Crossref logo
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Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
Animal Bioscience. 2021;34(8):1365-1374   Crossref logo
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Isolation of Saccharomyces cerevisiae YDJ05 from the Spontaneous Fermentation Pear Wine and Study of the Yeast Growth Dynamics during the Association Fermentation
Advanced Materials Research. 2010;156-157:266-271   Crossref logo
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Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major)
Annals of Animal Science. 2020;   Crossref logo
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Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation
Fermentation. 2018;4(3):59   Crossref logo
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