CrossRef Text and Data Mining
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Correlation analysis of muscle amino acid deposition and gut microbiota profile of broilers reared at different ambient temperatures
Yuting Yang, Huan Gao, Xing Li, Zhenhui Cao, Meiquan Li, Jianping Liu, Yingying Qiao, Li Ma, Zhiyong Zhao, Hongbin Pan
Anim Biosci. 2021;34(1):93-101.   Published online August 30, 2020
DOI: https://doi.org/10.5713/ajas.20.0314

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Correlation analysis of muscle amino acid deposition and gut microbiota profile of broilers reared at different ambient temperatures
Animal Bioscience. 2021;34(1):93-101   Crossref logo
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Correlation between Jejunal Microbial Diversity and Muscle Fatty Acids Deposition in Broilers Reared at Different Ambient Temperatures
Scientific Reports. 2019;9(1):   Crossref logo
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Dried sausages fermented with staphylococcus xylosus at different temperatures and with different ingredient levels. Part IV. Amino acid profile
Meat Science. 1997;46(1):101-114   Crossref logo
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Parts Yield of Broilers Reared Under Cycling High Temperatures
Poultry Science. 1993;72(6):1146-1150   Crossref logo
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Nutrient Content of Carcass Parts from Broilers Reared Under Cycling High Temperatures
Poultry Science. 1993;72(11):2166-2171   Crossref logo
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Dietary Amino Acid and Sodium Bicarbonate Responses in Broilers Reared in Hot Environmental Temperatures
Journal of Applied Poultry Research. 2003;12(3):321-327   Crossref logo
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Essential amino acid provisioning by termite-associated gut microbiota
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Essential amino acid provisioning by termite-associated gut microbiota
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Effect of Different Levels of Dietary Sorbic Acid on General Performance and Incidence of Leg Abnormalities of Commercial Broilers Reared to Roaster Weight
Poultry Science. 1984;63(9):1800-1802   Crossref logo
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Growth performance, carcass characteristics, meat quality and muscle amino-acid profile of different rabbits breeds and their crosses
Meat Science. 2017;134:150-157   Crossref logo
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