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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Jing Chen, Jiantao Li, Xianjun Liu, Yang He
Anim Biosci. 2021;34(5):895-903.   Published online August 24, 2020
DOI: https://doi.org/10.5713/ajas.20.0247

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Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs
Animal Bioscience. 2021;34(5):895-903   Crossref logo
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Effects of different dietary n-6:n-3 PUFA ratios on growth performance, blood lipid profiles, fatty acid composition of pork, carcass traits and meat quality in finishing pigs
Annals of Animal Science. 2018;18(1):143-154   Crossref logo
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Effects of dietary apple polyphenol supplementation on carcass traits, meat quality, muscle amino acid and fatty acid composition in finishing pigs
Food & Function. 2019;10(11):7426-7434   Crossref logo
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Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs
Biological Trace Element Research. 2015;168(1):110-121   Crossref logo
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Polyunsaturated fat and fish oil in diets for growing-finishing pigs: effects on fatty acid composition and meat, fat, and sausage quality
Meat Science. 2002;62(1):1-8   Crossref logo
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Effects of dietary n -6: n -3 PUFA ratio on the growth performance, serum lipid and adipokine profiles, tissue fatty acid composition and gene expression of lipid metabolism of finishing pigs
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Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs
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Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
Animal Nutrition. 2016;2(2):79-85   Crossref logo
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Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat
Meat Science. 2013;93(3):507-516   Crossref logo
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Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs
Animal Science Journal. 2016;88(8):1066-1074   Crossref logo
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