Animal Bioscience

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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee

DOI: https://doi.org/10.5713/ajas.20.0224

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers

Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee

Asian-Australasian Journal of Animal Sciences. 2020;33(1):69-78

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Carcass and meat quality of finishing Friesian steers fed the β-adrenergic agonist L-644,969

A.P. Moloney, P. Allen, R.L. Joseph, P.V. Tarrant, E.M. Convey

Meat Science. 1994;38(3):419-432

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Effect of soy lecithin on total cholesterol content, fatty acid composition and carcass characteristics in the Longissimus dorsi of Hanwoo steers (Korean native cattle)

Xiang Zi Li, Byung Ki Park, Byuong Chon Hong, Jun Sang Ahn, Jong Suh Shin

Animal Science Journal. 2016;88(6):847-853

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Effect of fermented total mixed rations on the growth performance, carcass and meat quality characteristics of Hanwoo steers

Tae-Il Kim, Vijayakumar Mayakrishnan, Dong-Hyun Lim, Jeong-Ha Yeon, Kwang-Soo Baek

Animal Science Journal. 2017;89(3):606-615

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Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers

M. del Campo, G. Brito, J. Soares de Lima, P. Hernández, F. Montossi

Meat Science. 2010;86(4):908-914

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Effect of essential oils on performance, liver abscesses, carcass characteristics and meat quality in feedlot steers

J.R. Pukrop, B.T. Campbell, J.P. Schoonmaker

Animal Feed Science and Technology. 2019;257:114296

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Effect of feed protein on carcass composition and meat quality in steers

P. Berge, J. Culioli, M. Renerre, C. Touraille, D. Micol, Y. Geay

Meat Science. 1993;35(1):79-92

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Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality

A. Prandini, S. Sigolo, M. Moschini, G. Giuberti, M. Morlacchini

Meat Science. 2016;114:38-45

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Utilization of biometric measurements to predict carcass quality and yield characteristics of calf-fed holstein steers

C.L. Rogers, T.E. Lawrence, T.J. McEvers

Meat Science. 2016;112:177

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Effects of vitamin A supplementation on growth performance, carcass characteristics and meat quality in Limosin×Luxi crossbreed steers fed a wheat straw-based diet

W.J. Wang, S.P. Wang, Y.S. Gong, J.Q. Wang, Z.L. Tan

Meat Science. 2007;77(4):450-458

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