CrossRef Text and Data Mining
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Role of microRNAs in myogenesis and their effects on meat quality in pig — A review
Ambreen Iqbal, Jiang Ping, Shaokat Ali, Gao Zhen, Liu Juan, Jin Zi Kang, Pan Ziyi, Lu Huixian, Zhao Zhihui
Anim Biosci. 2020;33(12):1873-1884.   Published online August 19, 2020
DOI: https://doi.org/10.5713/ajas.20.0324

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Role of microRNAs in myogenesis and their effects on meat quality in pig — A review
Asian-Australasian Journal of Animal Sciences. 2020;33(12):1873-1884   Crossref logo
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Myogenesis and Muscle Growth and Meat Quality
New Aspects of Meat Quality. 2017;33-62   Crossref logo
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The effects of breed and halothane sensitivity on pig meat quality
Meat Science. 1993;35(1):105-118   Crossref logo
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Chemical and physiological aspects of pig stunning in relation to meat quality—A review
Meat Science. 1978;2(1):19-30   Crossref logo
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Meat quality in the Danish pig population anno 2018
Meat Science. 2020;163:108034   Crossref logo
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Squalene epoxidase plays a critical role in determining pig meat quality by regulating adipogenesis, myogenesis, and ROS scavengers
Scientific Reports. 2017;7(1):   Crossref logo
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Effects of halothane genotype and pre-slaughter treatment on pig meat quality. Part 1. Post mortem metabolism, meat quality indicators and sensory traits of m. Longissimus lumborum
Meat Science. 2002;62(4):429-437   Crossref logo
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Chilling pig carcasses: Effects on temperature, weight loss and ultimate meat quality
Meat Science. 1995;40(2):193-202   Crossref logo
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Effects of dietary fats on meat quality and sensory characteristics of heavy pig loins
Meat Science. 2002;60(1):1-8   Crossref logo
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Changes in proteolytic enzyme mRNAs relevant for meat quality during myogenesis of primary porcine satellite cells
Meat Science. 2006;73(2):335-343   Crossref logo
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