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| Status of meat alternatives and their potential role in the future meat market — A review |
| Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo |
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Anim Biosci. 2020;33(10):1533-1543. Published online July 28, 2020 DOI: https://doi.org/10.5713/ajas.20.0419 |
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Status of meat alternatives and their potential role in the future meat market — A review Asian-Australasian Journal of Animal Sciences. 2020;33(10):1533-1543  Future meat market Lawrie's Meat Science. 2023;799-854 Meat: Current developments and future status Meat Science. 1977;1(1):1-13 Where is MAP Going? A review and future potential of modified atmosphere packaging for meat Meat Science. 2008;80(1):43-65 Meat alternatives Future Foods. 2022;351-373 Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein Future Foods. 2022;6:100186 Ethics of meat alternatives Meat and Meat Replacements. 2023;257-280 The future role of molecular genetics in the control of meat production and meat quality Meat Science. 1994;36(1-2):29-44 Let them Eat Cultured Meat: Diagnosing the Potential for Meat Alternatives to Increase Inequity Food Ethics. 2022;7(2): Meat alternatives: are we losing our taste for eating animals? Meat and Meat Replacements. 2023;305-331 |
