CrossRef Text and Data Mining
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Status of meat alternatives and their potential role in the future meat market — A review
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo
Anim Biosci. 2020;33(10):1533-1543.   Published online July 28, 2020
DOI: https://doi.org/10.5713/ajas.20.0419

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Status of meat alternatives and their potential role in the future meat market — A review
Asian-Australasian Journal of Animal Sciences. 2020;33(10):1533-1543   Crossref logo
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Meat: Current developments and future status
Meat Science. 1977;1(1):1-13   Crossref logo
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Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
Meat Science. 2008;80(1):43-65   Crossref logo
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The future role of molecular genetics in the control of meat production and meat quality
Meat Science. 1994;36(1-2):29-44   Crossref logo
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Stability of catalase and its potential role in lipid oxidation in meat
Meat Science. 2000;54(4):385-390   Crossref logo
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Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia
Meat Science. 2013;93(1):73-78   Crossref logo
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Fermented meat sausages and the challenge of their plant-based alternatives: A comparative review on aroma-related aspects
Meat Science. 2021;182:108636   Crossref logo
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Improvement of rabbit meat oxidative status using feeding strategies
Meat Science. 2017;131:212   Crossref logo
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Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives
Sustainable Consumption and Production, Volume II. 2020;99-120   Crossref logo
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Current Status of Poultry Meat Abnormalities
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