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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo
Anim Biosci. 2021;34(4):743-750.   Published online June 24, 2020
DOI: https://doi.org/10.5713/ajas.20.0066

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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle
Animal Bioscience. 2021;34(4):743-750   Crossref logo
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Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle
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The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers
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Relationship between meat quality and collagen crosslink concentrations in beef from calf-fed, yearling-fed and mature cattle
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Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle
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Effects of vitamin A supplementation on growth performance, carcass characteristics and meat quality in Limosin×Luxi crossbreed steers fed a wheat straw-based diet
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Post-mortem changes in sarcoplasmic proteome and its relationship to meat color traits in M. semitendinosus of Chinese Luxi yellow cattle
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Variation in meat quality characteristics between Sanga (Bos taurus africanus) and Sanga-derived cattle breeds and between Sanga and Brahman (Bos indicus)
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Postmortem muscle glycolysis and meat quality characteristics of intact male Korean native (Hanwoo) cattle
Meat Science. 2000;55(1):47-52   Crossref logo
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