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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop
Anim Biosci. 2021;34(5):904-913.   Published online June 24, 2020
DOI: https://doi.org/10.5713/ajas.20.0201

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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds
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EFFECTS OF FAT LEVEL AND COOKING METHODS ON PHYSICAL AND SENSORY CHARACTERISTICS OF RESTRUCTURED BEEF STEAKS
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