Animal Bioscience

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Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk

Jian-qing Zhao, Guo-liang Xiao, Wen-liang Zhu, Di Fang, Na Li, Chun-mei Han, Qing-hua Gao

Anim Biosci. 2021;34(2):192-197. Published online May 12, 2020
DOI: https://doi.org/10.5713/ajas.20.0118

Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk

Jian-qing Zhao, Guo-liang Xiao, Wen-liang Zhu, Di Fang, Na Li, Chun-mei Han, Qing-hua Gao

Animal Bioscience. 2021;34(2):192-197

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In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders

S Akhter, MS Ansari, BA Rakha, N Ullah, SMH Andrabi, M Khalid

Reproduction in Domestic Animals. 2011;46(1):45-49

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Cryopreservation of Dog Semen in a Tris Extender with 1% or 2% Soya Bean Lecithin as a Replacement of Egg Yolk

E Axnér, E Lagerson

Reproduction in Domestic Animals. 2016;51(2):262-268

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Effect of substituting soybean lecithin for egg yolk in an extender used for the cryopreservation of stallion semen

Animal Reproduction Science. 2010;121(1-2):171-172

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Substitution of egg yolk with different concentrations of soybean lecithin in tris-based extender during bulls' semen preservability

Gamal A. El-Sisy, Walid S. El-Nattat, Reda I. El-Sheshtawy, Amal M. Abo El-Maaty

Asian Pacific Journal of Reproduction. 2016;5(6):514-518

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Optimization of Ram Semen Cryopreservation Using a Chemically Defined Soybean Lecithin-Based Extender

M Emamverdi, M Zhandi, A Zare Shahneh, M Sharafi, A Akbari-Sharif

Reproduction in Domestic Animals. 2013;48(6):899-904

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Development of extender based on soybean lecithin for its application in liquid ram semen

P. de Paz, M.C. Esteso, M. Alvarez, M. Mata, C.A. Chamorro, L. Anel

Theriogenology. 2010;74(4):663-671

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Successful ram semen cryopreservation with lyophilized egg yolk-based extender

Selim Alcay, M. Berk Toker, Elif Gokce, Burcu Ustuner, N. Tekin Onder, Hakan Sagirkaya, Zekariya Nur, M. Kemal Soylu

Cryobiology. 2015;71(2):329-333

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The Effects of Centrifuged Egg Yolk Used with INRA Plus Soybean Lecithin Extender on Semen Quality to Freeze Miniature Caspian Horse Semen

Houshang Nouri, Armin Towhidi, Mahdi Zhandi, Raheleh Sadeghi

Journal of Equine Veterinary Science. 2013;33(12):1050-1053

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Replacing egg yolk with lecithin in the semen extender compromises the quality of frozen-thawed boar sperm

Pachara Pearodwong, Junpen Suwimonteerabutr, Janyaporn Rungruangsak, Padet Tummaruk

Theriogenology. 2019;137:127-128

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