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Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk
Jian-qing Zhao, Guo-liang Xiao, Wen-liang Zhu, Di Fang, Na Li, Chun-mei Han, Qing-hua Gao
Anim Biosci. 2021;34(2):192-197.   Published online May 12, 2020
DOI: https://doi.org/10.5713/ajas.20.0118

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Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk
Animal Bioscience. 2021;34(2):192-197   Crossref logo
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In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders
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Substitution of egg yolk with different concentrations of soybean lecithin in tris-based extender during bulls' semen preservability
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Replacing egg yolk with lecithin in the semen extender compromises the quality of frozen-thawed boar sperm
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