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Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk |
Jian-qing Zhao, Guo-liang Xiao, Wen-liang Zhu, Di Fang, Na Li, Chun-mei Han, Qing-hua Gao |
Anim Biosci. 2021;34(2):192-197. Published online May 12, 2020 DOI: https://doi.org/10.5713/ajas.20.0118 |
Ram semen preserved at 0°C with soybean lecithin Tris-based extender substituted for egg yolk In Vitro Evaluation of Liquid-stored Buffalo Semen at 5°C Diluted in Soya Lecithin Based Extender (Bioxcell®), Tris-Citric Egg Yolk, Skim Milk and Egg Yolk-Citrate Extenders Cryopreservation of Dog Semen in a Tris Extender with 1% or 2% Soya Bean Lecithin as a Replacement of Egg Yolk Effect of substituting soybean lecithin for egg yolk in an extender used for the cryopreservation of stallion semen Substitution of egg yolk with different concentrations of soybean lecithin in tris-based extender during bulls' semen preservability Optimization of Ram Semen Cryopreservation Using a Chemically Defined Soybean Lecithin-Based Extender Development of extender based on soybean lecithin for its application in liquid ram semen Successful ram semen cryopreservation with lyophilized egg yolk-based extender The Effects of Centrifuged Egg Yolk Used with INRA Plus Soybean Lecithin Extender on Semen Quality to Freeze Miniature Caspian Horse Semen Replacing egg yolk with lecithin in the semen extender compromises the quality of frozen-thawed boar sperm |