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Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
Chung Ming Huang, Wen Yang Chuang, Wei Chih Lin, Li Jen Lin, Sheng Chang Chang, Tzu Tai Lee
Anim Biosci. 2021;34(3):371-384.   Published online May 12, 2020
DOI: https://doi.org/10.5713/ajas.20.0116

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Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran
Animal Bioscience. 2021;34(3):371-384   Crossref logo
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A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens
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Effects of microbial phytase supplementation on egg production, eggshell quality, and mineral retention of laying hens fed different levels of phosphorus
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Phytase Production by Aspergillus oryzae in Solid-State Fermentation and its Applicability in Dephytinization of Wheat Ban
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Effect of Different Combinations of Soybean and Wheat Bran on Enzyme Production from Aspergillus oryzae S
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