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| Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran |
| Chung Ming Huang, Wen Yang Chuang, Wei Chih Lin, Li Jen Lin, Sheng Chang Chang, Tzu Tai Lee |
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Anim Biosci. 2021;34(3):371-384. Published online May 12, 2020 DOI: https://doi.org/10.5713/ajas.20.0116 |
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Production performances and antioxidant activities of laying hens fed Aspergillus oryzae and phytase co-fermented wheat bran Animal Bioscience. 2021;34(3):371-384  Erratum to: Phytase Production by Aspergillus oryzae in Solid-State Fermentation and its Applicability in Dephytinization of Wheat Bran Applied Biochemistry and Biotechnology. 2014;173(5):1293-1293 Performance of laying hens fed wheat, wheat-barley or wheat-barley-wheat bran based diets supplemented with xylanase Canadian Journal of Animal Science. 2002;82(2):193-199 Enhancement of Antioxidant and Antibacterial Activities of Salvia miltiorrhiza Roots Fermented with Aspergillus oryzae Foods. 2020;9(1):34 A diet containing native or fermented wheat bran does not interfere with natural microbiota of laying hens Animal. 2020;14(6):1147-1155 Performance and nutrient utilization of laying hens fed low-phosphorus corn-soybean and wheat-soybean diets supplemented with microbial phytase Poultry Science. 2005;84(10):1576-1583 Effects of microbial phytase supplementation on egg production, eggshell quality, and mineral retention of laying hens fed different levels of phosphorus Poultry Science. 1999;78(1):75-79 Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential Foods. 2020;10(1):70 Phytase Production by Aspergillus oryzae in Solid-State Fermentation and its Applicability in Dephytinization of Wheat Ban Applied Biochemistry and Biotechnology. 2014;173(7):1885-1895 Effect of Different Combinations of Soybean and Wheat Bran on Enzyme Production from Aspergillus oryzae S APCBEE Procedia. 2012;2:68-72 |
