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Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
I. E. Ismail, M. Alagawany, A. E. Taha, N. Puvača, V. Laudadio, V. Tufarelli
Anim Biosci. 2021;34(3):363-370.   Published online May 12, 2020
DOI: https://doi.org/10.5713/ajas.20.0140

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Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens
Animal Bioscience. 2021;34(3):363-370   Crossref logo
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Effect of dietary supplementation of grape seed extract on the growth performance, lipid profile, antioxidant status and immune response of broiler chickens
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Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens
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Effect of Dietary Supplementation with Coarse or Extruded Oat Hulls on Growth Performance, Blood Biochemical Parameters, Ceca Microbiota and Short Chain Fatty Acids in Broiler Chickens
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