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| Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet |
| X.M. Ding, Y.D. Mu, K.Y. Zhang, J.P. Wang, S.P. Bai, Q.F. Zeng, H.W. Peng |
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Anim Biosci. 2021;34(2):276-284. Published online April 12, 2020 DOI: https://doi.org/10.5713/ajas.19.0934 |
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Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet Animal Bioscience. 2021;34(2):276-284  Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens Poultry Science. 2003;82(12):1903-1913 Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet Veterinární medicína. 2003;48(1-2):200-200 Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens . 2020; Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens . 2020; Threonine requirement of commercial laying hens fed a corn-soybean meal diet Poultry Science. 2002;81(6):809-814 The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles Poultry Science. 2013;92(11):2956-2964 Effect of xylanase on the performance of laying hens fed a low energy corn and soybean diet Poultry Science. 2018;97(9):3183-3187 Dietary supplementation of porcine bile acids improves laying performance, serum lipid metabolism and cecal microbiota in late-phase laying hens Animal Nutrition. 2022;11:283-292 Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine Poultry Science. 1999;78(8):1132-1137 |
