CrossRef Text and Data Mining
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Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet
X.M. Ding, Y.D. Mu, K.Y. Zhang, J.P. Wang, S.P. Bai, Q.F. Zeng, H.W. Peng
Anim Biosci. 2021;34(2):276-284.   Published online April 12, 2020
DOI: https://doi.org/10.5713/ajas.19.0934

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Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet
Animal Bioscience. 2021;34(2):276-284   Crossref logo
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The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles
Poultry Science. 2013;92(11):2956-2964   Crossref logo
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Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens
. 2020;   Crossref logo
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Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens
. 2020;   Crossref logo
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Threonine requirement of commercial laying hens fed a corn-soybean meal diet
Poultry Science. 2002;81(6):809-814   Crossref logo
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Citric acid does not improve phosphorus utilization in laying hens fed a corn-soybean meal diet
Poultry Science. 2000;79(9):1335-1337   Crossref logo
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Effect of xylanase on the performance of laying hens fed a low energy corn and soybean diet
Poultry Science. 2018;97(9):3183-3187   Crossref logo
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Performance of Commercial Laying Hens Fed Various Supplemental Amino Acids in a Corn-Soybean Meal Diet
Journal of Applied Poultry Research. 1993;2(3):273-282   Crossref logo
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Organoleptic evaluation of eggs produced by laying hens fed diets containing graded levels of flaxseed and vitamin E
Poultry Science. 1998;77(9):1436-1440   Crossref logo
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Volatile Profiles and Lipid Oxidation of Irradiated Cooked Chicken Meat from Laying Hens Fed Diets Containing Conjugated Linoleic Acid
Poultry Science. 2001;80(2):235-241   Crossref logo
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