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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers |
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao |
Anim Biosci. 2021;34(1):119-126. Published online April 12, 2020 DOI: https://doi.org/10.5713/ajas.19.0832 |
Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids Egg yolk fatty acid profile in relation to dietary fatty acid concentrations Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages Effects of dietary black cumin seed (Nigella sativa
L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens |