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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao
Anim Biosci. 2021;34(1):119-126.   Published online April 12, 2020
DOI: https://doi.org/10.5713/ajas.19.0832

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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
Animal Bioscience. 2021;34(1):119-126   Crossref logo
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Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
Journal of the Science of Food and Agriculture. 2008;89(2):315-319   Crossref logo
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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
Journal of the Science of Food and Agriculture. 2008;88(13):2382-2387   Crossref logo
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A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils in the diets of laying hens on egg production, egg quality and yolk fatty acids
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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens
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Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens
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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
Journal of the Science of Food and Agriculture. 2009;89(10):1775-1781   Crossref logo
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Inclusion Of Lutein And Zeaxanthin İn Standard Or Omega-3 Fatty Acids Enriched Laying Hens Diets:Effects On Performance, Egg Quality Parameters, Fatty Acid Composition And Individual Carotenoids Concentration Of Egg Yolk
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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
Poultry Science. 2014;93(3):564-573   Crossref logo
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