Animal Bioscience

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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers

Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao

Anim Biosci. 2021;34(1):119-126. Published online April 12, 2020
DOI: https://doi.org/10.5713/ajas.19.0832

Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers

Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao

Animal Bioscience. 2021;34(1):119-126

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Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers

Muhlis Macit, Saban Celebi, Nurinisa Esenbuga, Hatice Karaca

Journal of the Science of Food and Agriculture. 2008;89(2):315-319

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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens

Saban Celebi, Muhlis Macit

Journal of the Science of Food and Agriculture. 2008;88(13):2382-2387

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A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils in the diets of laying hens on egg production, egg quality and yolk fatty acids

Gülşah Kanbur, Rabia Göçmen, Yusuf Cufadar

. 2022;

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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers

J. H. Park, S. D. Upadhaya, I. H. Kim

Asian-Australasian Journal of Animal Sciences. 2015;28(3):391-397

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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens

Muhlis Macit, Mevlut Karaoglu, Saban Celebi, Nurinisa Esenbuga, M. Akif Yoruk, Adem Kaya

Tropical Animal Health and Production. 2021;53(1):

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Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens

L. Yan, Q.W. Meng, X. Ao, J.P. Wang, H.D. Jang, I.H. Kim

Livestock Science. 2011;140(1-3):201-205

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Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens

Laura Rizzi, Davide Bochicchio, Annalisa Bargellini, Paola Parazza, Marco Simioli

Journal of the Science of Food and Agriculture. 2009;89(10):1775-1781

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Inclusion Of Lutein And Zeaxanthin İn Standard Or Omega-3 Fatty Acids Enriched Laying Hens Diets:Effects On Performance, Egg Quality Parameters, Fatty Acid Composition And Individual Carotenoids Concentration Of Egg Yolk

Hatice Basmacıoglu Malayoglu, Burcu Aktaş, Filiz Karadaş, Pınar Özdemir

. 2022;

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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

A. Koppenol, E. Delezie, J. Aerts, E. Willems, Y. Wang, L. Franssens, N. Everaert, J. Buyse

Poultry Science. 2014;93(3):564-573

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