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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao
Anim Biosci. 2021;34(1):119-126.   Published online April 12, 2020
DOI: https://doi.org/10.5713/ajas.19.0832

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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao
Animal Bioscience. 2021;34(1):119-126   Crossref logo
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Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
Muhlis Macit, Saban Celebi, Nurinisa Esenbuga, Hatice Karaca
Journal of the Science of Food and Agriculture. 2008;89(2):315-319   Crossref logo
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The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens
Saban Celebi, Muhlis Macit
Journal of the Science of Food and Agriculture. 2008;88(13):2382-2387   Crossref logo
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Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers
J. H. Park, S. D. Upadhaya, I. H. Kim
Asian-Australasian Journal of Animal Sciences. 2015;28(3):391-397   Crossref logo
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Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens
Muhlis Macit, Mevlut Karaoglu, Saban Celebi, Nurinisa Esenbuga, M. Akif Yoruk, Adem Kaya
Tropical Animal Health and Production. 2021;53(1):   Crossref logo
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Algal Oil as Source of Polyunsaturated Fatty Acids in Laying Hens Nutrition: Effect on Egg Performance, Egg Quality Indices and Fatty Acid Composition of Egg Yolk Lipids
Sylwester Świątkiewicz, Anna Arczewska-Włosek, Witold Szczurek, Jolanta Calik, Dorota Bederska-Łojewska, Sylwia Orczewska-Dudek, Siemowit Muszyński, Ewa Tomaszewska, Damian Józefiak
Annals of Animal Science. 2020;20(3):961-973   Crossref logo
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Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
Reza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal, Stefaan De Smet
Journal of the Science of Food and Agriculture. 2011;92(2):366-372   Crossref logo
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Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
A. Koppenol, E. Delezie, J. Aerts, E. Willems, Y. Wang, L. Franssens, N. Everaert, J. Buyse
Poultry Science. 2014;93(3):564-573   Crossref logo
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Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens
Sakine Yalçın, Suzan Yalçın, Handan Erol, K Emre Buǧdaycı, Bülent Özsoy, Serkan Çakır
Journal of the Science of Food and Agriculture. 2009;89(10):1737-1742   Crossref logo
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Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens
L. Yan, Q.W. Meng, X. Ao, J.P. Wang, H.D. Jang, I.H. Kim
Livestock Science. 2011;140(1-3):201-205   Crossref logo
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