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Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers |
Qiongfen Lu, Peifu Chen, Yan Chai, Qihua Li, Huaming Mao |
Anim Biosci. 2021;34(1):119-126. Published online April 12, 2020 DOI: https://doi.org/10.5713/ajas.19.0832 |
Effects of dietary rubber seed oil on production performance, egg quality and yolk fatty acid composition of Hy-Line Brown layers Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens Evaluation of dietary hemp seed meal as soybean meal substitution on productive performance, egg quality, and yolk fatty acid composition of laying hens A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils in the diets of laying hens on egg production, egg quality and yolk fatty acids Effect of Dietary Marine Microalgae (Schizochytrium) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers Effects of supplementation of dietary humate, probiotic, and their combination on performance, egg quality, and yolk fatty acid composition of laying hens Evaluation of dietary wild-ginseng adventitious root meal on egg production, egg quality, hematological profiles and egg yolk fatty acid composition in laying hens Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens |