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Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers
Hanim Shakirin Faridah, Yong Meng Goh, Mohamed Mustapha Noordin, Juan Boo Liang
Anim Biosci. 2020;33(12):1965-1974.   Published online March 12, 2020
DOI: https://doi.org/10.5713/ajas.19.0964

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Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers
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