Animal Bioscience

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Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers

Y. C. Hsieh, W. C. Lin, W. Y. Chuang, M. H. Chen, S. C. Chang, T. T. Lee

Anim Biosci. 2021;34(2):265-275. Published online March 4, 2020
DOI: https://doi.org/10.5713/ajas.19.0889

Effects of mushroom waster medium and stalk residues on the growth performance and oxidative status in broilers

Y. C. Hsieh, W. C. Lin, W. Y. Chuang, M. H. Chen, S. C. Chang, T. T. Lee

Animal Bioscience. 2021;34(2):265-275

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Effects of caponization on growth performance, carcass composition, and meat quality of medium growth broilers

G.K. Symeon, F. Mantis, I. Bizelis, A. Kominakis, E. Rogdakis

Poultry Science. 2010;89(7):1481-1489

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Effects of Clinoptilolite on Growth Performance and Antioxidant Status in Broilers

Yanan Wu, Qiujue Wu, Yanmin Zhou, Hussain Ahmad, Tian Wang

Biological Trace Element Research. 2013;155(2):228-235

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Effects of dietary methionine on growth performance, meat quality and oxidative status of breast muscle in fast- and slow-growing broilers

C. Wen, X.Y. Jiang, L.R. Ding, T. Wang, Y.M. Zhou

Poultry Science. 2017;96(6):1707-1714

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Effects of threonine supplementation on the growth performance, immunity, oxidative status, intestinal integrity, and barrier function of broilers at the early age

Y.P. Chen, Y.F. Cheng, X.H. Li, W.L. Yang, C. Wen, S. Zhuang, Y.M. Zhou

Poultry Science. 2017;96(2):405-413

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Oil source and peroxidation status interactively affect growth performance and oxidative status in broilers from 4 to 25 d of age

S.C. Lindblom, N.K. Gabler, E.A. Bobeck, B.J. Kerr

Poultry Science. 2019;98(4):1749-1761

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The Effect of Pleurotus Eryngii Stalk Residue Dietary Supplementation on Layer Performance, Egg Traits and Oxidative Status

Tzu-Tai Lee, Jhih-Ying Ciou, Chung-Nan Chen, Bi Yu

Annals of Animal Science. 2015;15(2):447-461

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Effects of Ochratoxin A on Growth Response and Residues in Broilers

M.G. PRIOR, J.B. O’NEIL, C.S. SISODIA

Poultry Science. 1980;59(6):1254-1257

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Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

E. Vossen, M. Ntawubizi, K. Raes, K. Smet, G. Huyghebaert, S. Arnouts, S. De Smet

Journal of Animal Physiology and Animal Nutrition. 2010;95(2):198-205

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Effect ofEchinacea purpureaL. on oxidative status and meat quality in Arbor Acres broilers

Tzu Tai Lee, Jhih Ying Ciou, Chung Li Chen, Bi Yu

Journal of the Science of Food and Agriculture. 2012;93(1):166-172

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