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Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage |
Bowen Yang, Guoxian Zhao, Lin Wang, Shujing Liu, Jie Tang |
Anim Biosci. 2021;34(2):256-264. Published online February 25, 2020 DOI: https://doi.org/10.5713/ajas.19.0853 |
Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens Effects of Different Ration of Moringa Oleifera Leaf Powder and Mulberry Leaf Powder on Laying Performance, Egg Quality, Antioxidant Activity, Lipid Metabolism and Organ Index of Laying Hens Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage Effects of Energy and Protein Levels on Laying Performance, Egg Quality, Blood Parameters, Blood Biochemistry, and Apparent Total Tract Digestibility on Laying Hens in an Aviary System Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens Process optimization, digestibility and antioxidant activity of extruded rice with Agaricus bisporus Effects of Excess Dietary Tryptophan on Laying Performance, Antioxidant Capacity and Immune Function of Laying Hens |