CrossRef Text and Data Mining
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Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage
Bowen Yang, Guoxian Zhao, Lin Wang, Shujing Liu, Jie Tang
Anim Biosci. 2021;34(2):256-264.   Published online February 25, 2020
DOI: https://doi.org/10.5713/ajas.19.0853

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Effects of the Agaricus bisporus stem residue on performance, nutrients digestibility and antioxidant activity of laying hens and its effects on egg storage
Animal Bioscience. 2021;34(2):256-264   Crossref logo
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Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
Animals. 2019;9(11):857   Crossref logo
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Effects of Different Ration of Moringa Oleifera Leaf Powder and Mulberry Leaf Powder on Laying Performance, Egg Quality, Antioxidant Activity, Lipid Metabolism and Organ Index of Laying Hens
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Eggshell Calcium Effects on Egg Quality and Ca Digestibility in First- or Third-Cycle Laying Hens
Journal of Applied Poultry Research. 1998;7(1):69-74   Crossref logo
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PSVII-26 Effects of different probiotics on laying performance, egg quality, oxidative status, and gut health in laying hens
Journal of Animal Science. 2019;97(Supplement_3):355-355   Crossref logo
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Long-term effects of choline on productive performance and egg quality of brown-egg laying hens
Poultry Science. 2013;92(7):1824-1829   Crossref logo
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Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
Journal of the Science of Food and Agriculture. 2008;89(3):482-486   Crossref logo
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Effects of Excess Dietary Tryptophan on Laying Performance, Antioxidant Capacity and Immune Function of Laying Hens
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Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens
Poultry Science. 2012;91(10):2691-2700   Crossref logo
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Fermented Astragalus in diet improved laying performance, egg quality, antioxidant and immunological status and intestinal microbiota in laying hens
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