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Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows |
Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi |
Anim Biosci. 2021;34(1):66-73. Published online February 25, 2020 DOI: https://doi.org/10.5713/ajas.19.0913 |
Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows Effect of supplementation of soy sauce oil and Ca salts of fatty acids on rumen fermentation, milk production and conjugated linoleic acid in milk of dairy cows Effects of Varying Energy and Roughage in Rations for Lactating Cows on Rumen Volatile Fatty Acids and Milk Composition Effect of Feeding Cod Liver Oil and Unsaturated Fatty Acids on Rumen Volatile Fatty Acids and Milk Fat Content Effects of berry seed residues on ruminal fermentation, methane concentration, milk production, and fatty acid proportions in the rumen and milk of dairy cows Abomasal or ruminal administration of flax oil and hulls on milk production, digestibility, and milk fatty acid profile of dairy cows Characteristics of dairy cows with a greater or lower risk of subacute ruminal acidosis: Volatile fatty acid absorption, rumen digestion, and expression of genes in rumen epithelial cells Effect of linseed oil supplementation on performance and milk fatty acid composition in dairy cows Effects of the Ratio of Ruminal Propionate to Butyrate on Milk Yield and Blood Metabolites in Dairy Cows |