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Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle |
Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo |
Anim Biosci. 2020;33(10):1656-1665. Published online January 13, 2020 DOI: https://doi.org/10.5713/ajas.19.0804 |
Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristics The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality The effects of withholding feed and water on carcass shrinkage and meat quality in beef cattle Comparison of slaughter and carcass characteristics of Limousin, Charolais, Angus, and Hereford beef cattle in Turkey |