Animal Bioscience

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Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle

Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo

Anim Biosci. 2020;33(10):1656-1665. Published online January 13, 2020
DOI: https://doi.org/10.5713/ajas.19.0804

Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle

Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo

Asian-Australasian Journal of Animal Sciences. 2020;33(10):1656-1665

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The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner

C.J. Mpamhanga, S.B. Wotton

Meat Science. 2015;107:104-108

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Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle

Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo

Animals. 2020;10(7):1176

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Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds

V. Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, J.G. Raats

Meat Science. 2009;81(4):653-657

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The effects of withholding feed and water on carcass shrinkage and meat quality in beef cattle

S.D.M. Jones, A.L. Schaefer, W.M. Robertson, B.C. Vincent

Meat Science. 1990;28(2):131-139

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The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality

D.N D'Souza, F.R Dunshea, R.D Warner, B.J Leury

Meat Science. 1998;50(4):429-437

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The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle

D. Perry, J.M. Thompson

Meat Science. 2005;69(4):691-702

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Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs

Bulent Ekiz, Elif Ergul Ekiz, Omur Kocak, Hulya Yalcintan, Alper Yilmaz

Meat Science. 2012;90(4):967-976

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Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristics

J.D. Tatum, G.C. Smith, C.E. Murphey, Z.L. Carpenter, L.M. Schake

Meat Science. 1982;6(4):275-284

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Carcass characteristics of beef cattle finished on continuously stocked pastures of wheat, triticale and ryegrass mixtures

C. Weissend, C. Holland, K. Marchant, C. Bratcher

Meat Science. 2016;112:157

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