CrossRef Text and Data Mining
Result of CrossRef Text and Data Mining Search is the related articles with entitled article. If you click link1 or link2 you will be able to reach the full text site of selected articles; however, some links do not show the full text immediately at now. If you click CrossRef Text and Data Mining Download icon, you will be able to get whole list of articles from literature included in CrossRef Text and Data Mining.
Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo
Anim Biosci. 2020;33(10):1656-1665.   Published online January 13, 2020
DOI: https://doi.org/10.5713/ajas.19.0804

Excel Download

Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo
Asian-Australasian Journal of Animal Sciences. 2020;33(10):1656-1665   Crossref logo
Link1 Link2 Link3
The effects of pre-slaughter restraint (for the purpose of cattle identification) on post-slaughter responses and carcass quality following the electrical stun/killing of cattle in a Jarvis Beef stunner
C.J. Mpamhanga, S.B. Wotton
Meat Science. 2015;107:104-108   Crossref logo
Link1 Link2
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
V. Muchenje, K. Dzama, M. Chimonyo, P.E. Strydom, J.G. Raats
Meat Science. 2009;81(4):653-657   Crossref logo
Link1 Link2
Effect of pre-slaughter management regarding transportation and time in lairage on certain stress parameters, carcass and meat quality characteristics in Kivircik lambs
Bulent Ekiz, Elif Ergul Ekiz, Omur Kocak, Hulya Yalcintan, Alper Yilmaz
Meat Science. 2012;90(4):967-976   Crossref logo
Link1 Link2
Effect of Dietary Olive Cake Supplementation on Performance, Carcass Characteristics, and Meat Quality of Beef Cattle
Vincenzo Chiofalo, Luigi Liotta, Vittorio Lo Presti, Fabio Gresta, Ambra Rita Di Rosa, Biagina Chiofalo
Animals. 2020;10(7):1176   Crossref logo
Link1
The effect of growth rate during backgrounding and finishing on meat quality traits in beef cattle
D. Perry, J.M. Thompson
Meat Science. 2005;69(4):691-702   Crossref logo
Link1 Link2
Feeder cattle frame size, muscle thickness and subsequent beef carcass characteristics
J.D. Tatum, G.C. Smith, C.E. Murphey, Z.L. Carpenter, L.M. Schake
Meat Science. 1982;6(4):275-284   Crossref logo
Link1 Link2
The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality
D.N D'Souza, F.R Dunshea, R.D Warner, B.J Leury
Meat Science. 1998;50(4):429-437   Crossref logo
Link1 Link2
The effects of withholding feed and water on carcass shrinkage and meat quality in beef cattle
S.D.M. Jones, A.L. Schaefer, W.M. Robertson, B.C. Vincent
Meat Science. 1990;28(2):131-139   Crossref logo
Link1 Link2
Comparison of slaughter and carcass characteristics of Limousin, Charolais, Angus, and Hereford beef cattle in Turkey
Tamer Kayar, Şeref İnal
Tropical Animal Health and Production. 2022;54(6):   Crossref logo
Link1 Link2 Link3