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| Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs |
| Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang |
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Anim Biosci. 2020;33(12):1975-1984. Published online December 24, 2019 DOI: https://doi.org/10.5713/ajas.19.0713 |
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Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs Asian-Australasian Journal of Animal Sciences. 2020;33(12):1975-1984  87 Xylanase effects on growth performance, nutrient digestibility, organ weight, and short chain fatty acid concentration in colon digesta of weaned pigs fed wheat and canola meal-based diets Journal of Animal Science. 2019;97(Supplement_3):80-81 Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs Animal Feed Science and Technology. 2019;258:114310 Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review Annals of Animal Science. 2022;22(2):537-550 The combination of dietary fiber and time period affect ileal digestibility marker concentration in growing pigs Animal Feed Science and Technology. 2017;231:160-163 Fat and fatty acid digestibility of different fat sources in growing pigs Livestock Science. 2007;109(1-3):66-69 Short chain fatty acid mixtures mimicking fiber digests induce CDK inhibitors Gastroenterology. 1998;114:A913 Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs Animals. 2020;10(2):263 Effects of Dietary Fiber and Benzoic Acid on Growth Performance, Nutrient Digestibility, Reduction of Harmful Gases, and Lipid Profiles in Growing Pigs Annals of Animal Science. 2015;15(2):463-474 Cholesterol and short-chain fatty acids in diets for Atlantic salmonSalmo salar(L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition Aquaculture Nutrition. 1999;5(3):181-191 |
