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Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Jinbiao Zhao, Xuzhou Liu, Yi Zhang, Ling Liu, Junjun Wang, Shuai Zhang
Anim Biosci. 2020;33(12):1975-1984.   Published online December 24, 2019
DOI: https://doi.org/10.5713/ajas.19.0713

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Effects of body weight and fiber sources on fiber digestibility and short chain fatty acid concentration in growing pigs
Asian-Australasian Journal of Animal Sciences. 2020;33(12):1975-1984   Crossref logo
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87 Xylanase effects on growth performance, nutrient digestibility, organ weight, and short chain fatty acid concentration in colon digesta of weaned pigs fed wheat and canola meal-based diets
Journal of Animal Science. 2019;97(Supplement_3):80-81   Crossref logo
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Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs
Animal Feed Science and Technology. 2019;258:114310   Crossref logo
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Fiber digestibility in growing pigs fed common fiber-rich ingredients – A systematic review
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Fat and fatty acid digestibility of different fat sources in growing pigs
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The combination of dietary fiber and time period affect ileal digestibility marker concentration in growing pigs
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Short chain fatty acid mixtures mimicking fiber digests induce CDK inhibitors
Gastroenterology. 1998;114:A913   Crossref logo
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Relationship between Dietary Fiber Fermentation and Volatile Fatty Acids’ Concentration in Growing Pigs
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Effects of Dietary Fiber and Benzoic Acid on Growth Performance, Nutrient Digestibility, Reduction of Harmful Gases, and Lipid Profiles in Growing Pigs
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Cholesterol and short-chain fatty acids in diets for Atlantic salmonSalmo salar(L.): effects on growth, organ indices, macronutrient digestibility, and fatty acid composition
Aquaculture Nutrition. 1999;5(3):181-191   Crossref logo
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