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Physicochemical properties and energy content of yellow dent corn from different climatic origins in growing pigs |
Wenxuan Dong, Juntao Li, Zhongchao Li, Shuo Zhang, Xiaozhen Li, Chundi Yang, Ling Liu, Shuai Zhang |
Anim Biosci. 2020;33(11):1787-1796. Published online December 24, 2019 DOI: https://doi.org/10.5713/ajas.19.0715 |
Physicochemical properties and energy content of yellow dent corn from different climatic origins in growing pigs Digestible and metabolizable energy in corn grains from different origins for growing pigs Determination of the net energy content of canola meal fromBrassica napusyellow andBrassica junceayellow fed to growing pigs using indirect calorimetry 154 Digestibility of amino acids, fiber, and energy, and concentrations of digestible and metabolizable energy in conventional and extruded yellow dent corn, wheat, and sorghum fed to growing pigs The Vitamin A Content of Yellow and White-Capped Yellow Dent Corn Digestibility of amino acids, fiber, and energy by growing pigs, and concentrations of digestible and metabolizable energy in yellow dent corn, hard red winter wheat, and sorghum may be influenced by extrusion Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour Studies on energy metabolism in growing pigs II. Protein- and fat gain in growing pigs fed different feed compounds; Efficiency of utilization of metabolizable energy for growth Available energy and amino acid digestibility of yellow dent corn fed to growing pigs1 |